Sous Chef
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Perks and Opportunities
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
- Assistant Kitchen Manager Bonus Incentive Plan $
- Extended Health and Dental Insurance
- Life Insurance
- RRSP Contribution Matching
- Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sutton Place Hotels, and much more!
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Working with the Chef, some of your responsibilities will include:
- Executing menu items according to company specifications in both prep and line areas
- Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
- Managing sales and profit budgets
- Consistent attention to developing others
- Being part of hiring process, including training, scheduling for multiple positions
- Previous leadership experience in a full-service restaurant or bar
- Proven leadership skills: desire to develop and motivate the people around you to always be their best
- Energetic and positive
- Excellent culinary production skills
- Able to provide consistent culinary and leadership direction during high revenue periods
- You thrive under pressure in a fast-paced environment
- Committed to being inclusive and embracing diversity
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
More about this job
Responsibilities
Execute menu items to company specifications and direct kitchen operations during shifts, maintaining an organized kitchen and high standards for fresh ingredients and quality. Manage sales and profit budgets, develop team members, and contribute to hiring, training, and scheduling.
Requirements
Requires previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to motivate and develop others. Candidates should be energetic, positive, inclusive, and able to provide consistent culinary and leadership direction in a fast-paced, high-revenue environment.
Skills
- Culinary Production
- Kitchen Operations
- Leadership
- Team Development
- Staff Training
- Scheduling
- Hiring
- Menu Execution
- Quality Control
- Budget Management
- Sales Management
- Profitability Management
- Communication
- Working Under Pressure
- Inclusive Leadership
Benefits
- Bonus Incentive Plan
- Extended Health Insurance
- Dental Insurance
- Life Insurance
- RRSP Contribution Matching
- Employee Discounts
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous Chef
- Assistant Kitchen Manager
- Restaurant
- Full-Service Restaurant
- Kitchen Operations
- Culinary Operations
- Menu Execution
- Food Preparation
- Line Cooking
- Fresh Ingredients
- Quality Control
- Sales Budgets
- Profit Budgets
- Hiring
- Training
- Scheduling
- Team Development
- Leadership
- Culinary Production
- Hospitality
- Profitability
- Inclusive Workplace