Find work in Canada.

A simpler way to find your next job.

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 24 mins ago
CG
Registered Dietitian -6 month contract - Part Time
Compass Group Canada
Ottawa, ON · Vanier, ON
- Part-time
Approve the menu, assist in development of recipes, and implement food production controls
Added 24 mins ago
PH
Cook Supervisor - BC Children's and Women's Hospital & Health Centre (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
Added 24 mins ago
PH
Food Service Supervisor, Patient or Retail Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
…new food items as required. Generate therapeutic patient’s menu calculation reports and recipe calculation report for Dietitians as…
Added 24 mins ago
PH
Cook I, Patient or Retail Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
The Cook I prepares assigned food menu items following established guidelines, processes and under the direction of the Food Service Supervisor. The role cooks and bakes various assigned…
Added 24 mins ago
PH
Food Service Worker, Patient Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
Assemble patient meal trays according to menu. Portions food for patients and/or retail food areas according to specified requirements.
Added 26 mins ago
CS
Culinary Manager
Cogir Senior Living
Regina, SK · Marian Chateau
- Full-time
Added 26 mins ago
Line Cook / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
Always innovating. Our menu is ever evolving by the season.
Added 40 mins ago
BP
Cook
Boston Pizza
Athabasca, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 40 mins ago
D
Third Cook
Dexterra
Toronto, ON
- $20 to $25 CAD / hour
- Full-time
Added 49 mins ago
EP
chef
Evergreen Park
Grande Prairie, AB
- Full-time
Added 52 mins ago
LP
Line Cook / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
- Full-time
Always innovating. Our menu is ever evolving by the season.
Added 52 mins ago
A
Day Servers- Anejo Seton
Añejo
Calgary, AB
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 1 hour ago
AC
Part -Time Technologist, Culinary Operations - Restaurant International
Algonquin College of Applied Arts and Technology
Ottawa, ON
- Part-time
Added 1 hour ago
A
Senior Financial Analyst (R&D Finance) - Point of Care (Ottawa)
Abbott
Ottawa, ON
- $87,000 to $127,600 CAD / year
- Full-time
…decision-making. The i-STAT System has the industry’s most comprehensive menu of tests in a single, with-patient platform, including tests for blood gases, electrolytes, chemistries,…
Added 1 hour ago
HM
Line Cook - LMIA Available
Hirez Manpower Solutions Inc.
Calgary, AB
- Full-time
Prepare and cook menu items according to recipes and kitchen standards
Added 1 hour ago
C
VIP Kitchen (Queensway, Etobicoke)
Cineplex
Toronto, ON · CPX Queensway and VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 1 hour ago
FS
Staff Cafeteria Commis I - Part Time
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Part-time
Added 1 hour ago
SC
Chef Exécutif(ve) 40274001
Sodexo Canada Ltd
Montreal, QC
- Full-time
Manage daily operations, including menu planning, purchasing, ordering, inventory, food preparation, and cost control.
Added 1 hour ago
EN
Seasonal Restaurant Table Support (Part-Time) - Eataly Sherway Gardens
Eataly North America
Toronto, ON
- $17.95 CAD / hour
- Part-time
- Contract
Assists servers when needed and understands food descriptions and ingredients of menu items
Added 1 hour ago
EN
Seasonal Restaurant Server (Part-Time) - Eataly Sherway Gardens
Eataly North America
Toronto, ON
- $17.95 CAD / hour
- Part-time
- Contract
Greets guests and presents them with the menu
Added 1 hour ago
ON
RFP – Oneida Staff Christmas Luncheon 2026
Oneida Nation of The Thames
Southwold, ON
- Full-time
Bidders are encouraged to propose a full sample menu and may include vegetarian, gluten-free, and other dietary alternatives with pricing.
Added 1 hour ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 1 hour ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.

Mr John's Real Kerala Kitchen

restaurant assistant manager

Brampton, ON, Canada

$1,500,001 - $4,000,000 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $1,500,001 - $4,000,000
Job type: Full-time
Apply by: Nov 2, 2026
Posting language: English
Posted: Jun 16, 2026

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Budgetary responsibility

$1,500,001 - $4,000,000

Responsibilities

Tasks

Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Supervision

More than 20 people

Experience and specialization

Computer and technology knowledge

Electronic cash register
Point of sale system
Spreadsheet

Additional information

Security and safety

Bondable

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, including staffing, scheduling, inventory, service procedures, and compliance with health and safety regulations. Monitor revenues and labour costs, adjust food preparation methods and menu prices to meet budget requirements, negotiate with suppliers, and address customer concerns.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, along with three to less than five years of experience. The role involves supervising more than 20 people and requires English, attention to detail, customer focus, dependability, organization, flexibility, and effective communication.

Skills

Restaurant Operations
Budget Management
Labour Cost Monitoring
Staff Supervision
Recruitment
Staff Scheduling
Menu Pricing
Food Preparation
Inventory Management
Supplier Negotiation
Health And Safety Compliance
Customer Complaint Resolution
Point Of Sale Systems
Electronic Cash Registers
Spreadsheets
Oral And Written Communication

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Budgetary Responsibility
Food Preparation
Menu Pricing
Revenue Monitoring
Labour Costs
Staff Performance
Daily Operations
Recruitment
Staff Scheduling
Service Procedures
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Customer Complaints
Staff Supervision
Electronic Cash Register
Point Of Sale System
Spreadsheets
Bondable
Own Transportation
Fast-Paced Environment
Attention To Detail
Customer Focus
Communication
Restaurants

Report this job