restaurant assistant manager
- Brampton, ON, Canada
$1,500,001 - $4,000,000 · Full-time
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Job details
- Pay
- $1,500,001 - $4,000,000
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Computer and technology knowledge
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
- $1,500,001 - $4,000,000
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- More than 20 people
Computer and technology knowledge
- Electronic cash register
- Point of sale system
- Spreadsheet
Security and safety
- Bondable
- Own transportation
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Manage daily restaurant operations, including staffing, scheduling, inventory, service procedures, and compliance with health and safety regulations. Monitor revenues and labour costs, adjust food preparation methods and menu prices to meet budget requirements, negotiate with suppliers, and address customer concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, along with three to less than five years of experience. The role involves supervising more than 20 people and requires English, attention to detail, customer focus, dependability, organization, flexibility, and effective communication.
Skills
- Restaurant Operations
- Budget Management
- Labour Cost Monitoring
- Staff Supervision
- Recruitment
- Staff Scheduling
- Menu Pricing
- Food Preparation
- Inventory Management
- Supplier Negotiation
- Health And Safety Compliance
- Customer Complaint Resolution
- Point Of Sale Systems
- Electronic Cash Registers
- Spreadsheets
- Oral And Written Communication
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Budgetary Responsibility
- Food Preparation
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Daily Operations
- Recruitment
- Staff Scheduling
- Service Procedures
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Customer Complaints
- Staff Supervision
- Electronic Cash Register
- Point Of Sale System
- Spreadsheets
- Bondable
- Own Transportation
- Fast-Paced Environment
- Attention To Detail
- Customer Focus
- Communication
- Restaurants