Closed listing
restaurant manager
- Toronto, ON, Canada
- Scarborough, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Computer and technology knowledge
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Windows
- MS Word
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
The Restaurant Manager is responsible for overseeing daily operations, managing staff performance, and analyzing budgets to maintain profitability. Key duties include inventory control, supplier negotiations, and ensuring high standards of customer service and safety.
Requirements
Candidates must have 2 to 3 years of experience and a non-university certificate or diploma from a 1-2 year program. Proficiency in MS Office and Point of Sale systems is required.
Skills
- Budget Analysis
- Daily Operations Management
- Staff Recruitment
- Scheduling
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Catering Management
- Marketing Implementation
- Customer Service
- Event Management
- Point of Sale Systems
- MS Excel
- MS Office
- Financial Monitoring
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Manufacturing
Keywords
- Restaurant Management
- Budgeting
- Labour Cost
- Inventory Control
- Health and Safety
- Catering
- Point of Sale
- MS Excel
- MS Word
- MS Access
- MS Windows
- Customer Service
- Staff Supervision
- Urban Area
- Fast-paced Environment