assistant manager, restaurant
- Drayton Valley, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including staff scheduling, supervision, training, and inventory maintenance. Ensure health and safety compliance, negotiate catering or facility-use arrangements, and address customer concerns while providing customer service.
Requirements
Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role involves supervising 5–10 people and calls for client focus, dependability, flexibility, organization, reliability, and teamwork.
Skills
- Daily Operations Management
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Catering Negotiation
- Complaint Resolution
- Customer Service
- Client Focus
- Dependability
- Flexibility
- Organization
- Reliability
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Regulations
- Catering
- Facility Use
- Customer Complaints
- Customer Service
- Youth Employment
- On-The-Job Training
- Mentorship
- Coaching
- Networking