kitchen manager
- Terrace, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- Supervise cooks and other kitchen staff
- Cook
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Health benefits
- Dental plan
- Health care plan
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship, coaching and/or networking opportunities for youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
More about this job
Responsibilities
Manage kitchen operations by scheduling, supervising, and training staff, while requisitioning supplies and estimating ingredients needed for meal preparation. Cook food, maintain stock and operational records, prepare reports and food order summaries, and ensure food and service meet quality standards while addressing customer concerns.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires working in a fast-paced, physically demanding restaurant environment, with strong communication, attention to detail, flexibility, dependability, initiative, and teamwork.
Skills
- Kitchen Management
- Staff Supervision
- Staff Training
- Food Preparation
- Food Ordering
- Inventory Management
- Scheduling
- Food Quality Control
- Sanitation
- Food Safety
- Recordkeeping
- Report Preparation
- Customer Complaint Resolution
- Oral Communication
- Attention to Detail
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Bonus
- Gratuities
- Group Insurance
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Kitchen Management
- Food Preparation
- Food Ordering
- Kitchen Supplies
- Staff Supervision
- Staff Training
- Work Scheduling
- Meal Preparation
- Food Quality Control
- Sanitation
- Food Safety
- Inventory Records
- Repairs Records
- Sales Records
- Wastage Records
- Reports
- Customer Complaints
- Cooks
- Rural Area