kitchen manager
- Kamloops, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- Supervise cooks and other kitchen staff
- Cook
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Health benefits
- Dental plan
- Health care plan
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship, coaching and/or networking opportunities for youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
More about this job
Responsibilities
Oversee and coordinate cooks and other kitchen staff, including training employees and establishing work schedules. Manage food and kitchen supplies, monitor food and service quality, address customer concerns, maintain operational records, and prepare reports and food order summaries.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for strong communication, customer focus, flexibility, initiative, dependability, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Kitchen Staff Supervision
- Staff Training
- Food Preparation
- Food and Kitchen Supply Requisitioning
- Inventory Management
- Work Scheduling
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Safety
- Sanitation
- Oral Communication
- Attention to Detail
- Teamwork
- Dependability
Benefits
- Dental Plan
- Health Care Plan
- Bonus
- Gratuities
- Group Insurance Benefits
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Kitchen Management
- Food Preparation
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supplies
- Meal Preparation
- Quality Control
- Customer Complaints
- Inventory Records
- Repairs Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Sanitation
- Safety Procedures
- Fast-Paced Environment
- Tight Deadlines
- Physical Demands