kitchen manager
- Williams Lake, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- Order supplies and maintain inventory
- Supervise cooks and other kitchen staff
- Cook
- Cook (general)
- Kitchen and food service helpers
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Health benefits
- Dental plan
- Health care plan
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship, coaching and/or networking opportunities for youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
More about this job
Responsibilities
Manage kitchen operations, including scheduling, ordering supplies, maintaining inventory, preparing budgets, and keeping operational records. Supervise and train kitchen staff, prepare food, ensure food and service quality, and address customer complaints.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for strong communication, attention to detail, flexibility, dependability, initiative, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Kitchen Management
- Staff Supervision
- Staff Training
- Food Preparation
- Inventory Management
- Supply Ordering
- Scheduling
- Budgeting
- Cost Estimation
- Quality Control
- Food Safety
- Sanitation
- Recordkeeping
- Report Preparation
- Customer Complaint Resolution
- Communication
Benefits
- Dental Plan
- Health Care Plan
- Bonus
- Gratuities
- Group Insurance Benefits
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Kitchen Management
- Food Preparation
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food And Kitchen Supplies
- Inventory Management
- Budgeting
- Cost Estimates
- Quality Control
- Sanitation
- Safety Procedures
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Food Order Summaries
- Customer Complaints
- Fast-Paced Environment
- Attention To Detail
- Teamwork
- Client Focus