Café manager

• Location Various locationsAbbotsford, , BCNew Westminster, , BC
• Work location On the road
• Salary$38.50 to $39.00HOUR hourly (To be negotiated) / 40 hours per week Minimum wage is guaranteed
• Terms of employment Permanent employmentFull time
• Morning, Day, Weekend, Flexible hours, To be determined
• Starts as soon as possible
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3684776

Overview

Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

5 years or more

On the road

Work locations may vary. Frequent or constant travel is required from the employee.

Work site environment

• Outdoors

Work setting

• Various locations
• Outdoor centre
• Café

Budgetary responsibility

• $100,001 - $500,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Reconcile accounts
• Plan for social events and guest programs
• Negotiate for services and preferential rates
• Market business services
• Co-ordinate special events

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses 

• Food service manager certification
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Area of work experience

• Marketing and sales
• Business administration/management

Type of industry experience

• Food and beverages

Additional information

Security and safety

• Driver's validity licence check
• Reference required

Transportation/travel information

• Valid driver's licence
• Own transportation
• Own vehicle
• Public transportation is available
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Leadership
• Accountability

Benefits

Financial benefits

• Bonus
• Gratuities
• Mileage paid

Other benefits

• Free parking available
• On-site amenities
• Other benefits
• Team building opportunities
• Parking available