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Food Services Associate

  • Arthur, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
3+ years’ experience working in a restaurant/catering/kitchen setting.
Posting language
English
Posted

Original job description

Job Summary: Musashi Auto Parts Canada Inc. is hiring a Food Services Associate. Under the Human Resources (HR) guidance and direction the Food Services Associate runs the day-to-day operation of the Associates Café Kitchen. The Food Services Associate helps to achieve the established goals and costs while ensuring that the highest standards for quality, service, and cleanliness are promoted and consistent with the established Health Standards and Regulations. The Food Services Associate is responsible for the preparation and service of cafeteria food. Reports to: Human Resources Qualifications:

  • 3+ years’ experience working in a restaurant/catering/kitchen setting.
  • Cooking School/Experience Preferred.
  • College Restaurant Hospitality Diploma is preferred.
  • Food Safe Handling Certificate or willing to be trained.
  • A clear understanding of vegan and vegetarian cooking.
  • Demonstrated knowledge of health & safety regulations and guidelines governing the food services industry. Job Responsibilities:
  • Create and prepare daily specials, soup, and salad(s).
  • Ensure all menu items are prepared properly, safely and efficiently and served at the required times.
  • Assure that the presentation of all menu items adhere to established standards.
  • Assist with inventory management.
  • Receive orders and rotate the storage areas, F.I.F.O. standard.
  • Document and communicate any damaged or spoiled items to the Human Resources.
  • Weekly product inventory counts to ensure accurate orders.
  • Complete month end inventory counts.
  • Inform the Human Resources department of any health and safety concerns.
  • Perform other related duties as required.
  • Weekly ordering of food items.
  • Creation of a menu on a monthly basis.
  • Preparation and service of monthly associate luncheon.
  • Cash management and daily reconciliation Company Standards:
  • Uphold company policies.
  • Follow all safety procedures & instructions.
  • Actively involved in company and department goals.
  • Follow Musashi’s “5’s” principles, quality, environmental, and health & safety systems.
  • Interact with all Musashi working peers in a respectful and pleasant manner. Personal Skills:
  • Exceptional people skills and interpersonal communication skills.
  • Self-motivated and well organized.
  • Able to multitask.
  • Works well alone or as a team.
  • Flexible with good time management.
  • Excellent technical skills. Please note:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the associate for this job.

Duties, responsibilities and activities may change at any time with or without notice. This position is for an open vacancy. Come Join Us - "Go Far Beyond" We're inspired by passionate people who believe in thinking smart and working hard in a harmonious atmosphere to achieve the work they love to fuel the company's global growth. In Musashi's Monozukuri culture, we offer an open environment where you can have fun, collaborate and share your unique ideas to make a real business impact on our company and to our customers. We may use artificial intelligence or automated tools to support certain aspects of our recruitment and selection process, such as screening or assessing applications. These tools are used to assist decision-making and do not replace human review. We thank all applicants for their interest, however, only those selected, through a human review, will be contacted for an interview. We are an equal opportunity employer and committed to supporting a culture of diversity and accessibility across the organization. We hire the best talent regardless of race, colour, creed, national origin, ancestry, disability, marital status, age, sex, veteran status or sexual orientation. Please indicate if you require special accommodation to complete any portion of the application or interview process.
More about this job

Responsibilities

Prepare and serve cafeteria meals, including daily specials, soups, salads, and monthly luncheon menus, while maintaining food quality, presentation, safety, and service standards. Manage food ordering, inventory and storage rotation, cash handling and reconciliation, and report health and safety concerns to Human Resources.

Requirements

Requires at least three years of experience in a restaurant, catering, or kitchen setting, along with a clear understanding of vegan and vegetarian cooking and food-service health and safety regulations. Cooking school or equivalent experience, a college restaurant hospitality diploma, and a food safe handling certificate are preferred; applicants without the certificate must be willing to be trained.

Skills

  • Food Preparation
  • Food Service
  • Vegan and Vegetarian Cooking
  • Food Safety
  • Health and Safety Regulations
  • Inventory Management
  • FIFO Stock Rotation
  • Menu Planning
  • Cash Management
  • Daily Reconciliation
  • Customer Service
  • Interpersonal Communication
  • Organization
  • Multitasking
  • Time Management
  • Teamwork

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Food Preparation
  • Cafeteria
  • Food Service
  • Daily Specials
  • Soup
  • Salad
  • Vegan Cooking
  • Vegetarian Cooking
  • Food Safety
  • Health and Safety Regulations
  • Food Safe Handling Certificate
  • Inventory Management
  • FIFO
  • Food Ordering
  • Menu Planning
  • Cash Management
  • Daily Reconciliation
  • Quality Standards
  • Cleanliness
  • Restaurant
  • Catering
  • Kitchen Operations
  • Associate Luncheon
  • Human Resources
  • 5S Principles
  • Environmental Systems

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