Experienced Brewer

RESPONSIBILITIES:

Key Responsibilities

• Perform all brewing operations, including milling, mashing, lautering, boiling, whirlpooling, centrifugation, fermentation, cooling, and transfer to packaging tanks. 
• Conduct thorough pre‑inspections and safely operate all brewing equipment 
• Actively contribute input toward equipment optimisation and process improvements in support of brewery operations 
• Prepare, organise, and accurately track all materials used during brewing. Monitor processes in real time and make adjustments as required 
• Collect and document samples throughout the brewing operations. 
• Execute comprehensive sanitation and cleaning to ensure equipment reliability and product integrity. 
• Collaborate cross‑functionally with teams such as Quality, Packaging, Innovation, and Supply Chain 
• Support the Head Brewer in daily operations 

Quality & Freshness 

Quality and freshness are central to every stage of production. The Brewer plays an active role in protecting product integrity from raw materials through to the consumer.

• Work closely with the Quality Control and Brewing teams to monitor production quality, operational performance, and sanitation standards. 
• Perform standardised quality measurements and testing (including gravity, pH, and temperature) 
• Conduct sensory evaluations to proactively identify and address potential quality concerns. 
• Act as a knowledgeable and professional ambassador for Muskoka Brewery whenever interacting with colleagues, partners, or customers. 

Health & Safety 

Safety is a shared responsibility, and this role is expected to actively support a safe and compliant work environment.

• Promote accident prevention by identifying hazards, following safe work practices 
• Participate in continuous improvement of health and safety practices by providing feedback  
• Perform regular equipment inspections, housekeeping, and sanitation activities to maintain a clean, organized, and safe brewery environment. 
• Adhere to all safety, food safety, and regulatory requirements 

Requirements

• Proven hands‑on brewing experience in a production brewery environment, with the ability to operate independently across brewhouse, cellar, and centrifuge operations. 
• Strong practical understanding of brewing processes, fermentation management, sanitation, and quality control. 
• Formal brewing education (college, university, IBD, Siebel, UC Davis, or equivalent) is considered an asset but not required; practical experience and demonstrated capability are equally valued. 
• Experience using an ERP system is an asset but not required 
• Working knowledge of quality measurements and sensory evaluation, including gravity, pH, Diacetyl, DMS, and general flavour stability indicators. 
• Experience following GMPs, sanitation programs, food safety, and CFIA‑aligned procedures in a regulated production environment. 
• Strong organizational skills with attention to detail in documentation, record keeping, and production tracking. 
• Ability to work effectively as part of a team, communicate clearly across shifts and departments, and support a positive brewery culture. 
• Willingness to mentor less experienced brewers by setting a strong example through safe work practices, quality standards, and professionalism. 
• Physically capable of performing brewery tasks, including working on your feet for extended periods, lifting raw materials, and working in a wet, industrial environment. 
• Flexible and reliable, with the ability to support varying production schedules, early starts, or shift work as required. 

Please note :

• AI is not used for screening or accessing candidates.
• This posting is for a vacant existing role.