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Myth restaurant

Executive chef

522 king st west, Toronto, ON, M5V 1L7, Canada

On-site

From $45 CAD / hour · Full-time · Contract

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Job details

Pay: From $45 CAD / hour
Job type: Full-time · Contract
Workplace: On-site
Apply by: Nov 8, 2026
Working hours: 40 to 44 hours per week
Posting language: English
Posted: Oct 9, 2026

Original job description

Location 522 king st westToronto, ONM5V 1L7
Work location On site
Salary$45.00HOUR hourly / 40 to 44 hours per week
Terms of employment Term or contractFull time
Evening
Starts as soon as possible
Benefits: Health benefits, Financial benefits
vacancies 2 vacancies
Source Job Bank #3692903

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Hot
Non-smoking

Work setting

Formal dining room
Staff accommodation provided
Restaurant
Bar

Ranks of chefs

Executive chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

5-10 people

Experience and specialization

Cuisine specialties

Canadian
Greek

Food specialties

Bakery goods and desserts
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Chocolate

Additional information

Security and safety

Medical exam

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan

Financial benefits

Gratuities
Group insurance benefits

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