Restaurant Manager
- Saskatoon, SK, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Description
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Other qualifications include:
Strong organizational skills Management skills and ability to lead a team Excellent communication skills Excellent customer service skills Strong analytical and reporting skills Flexibility Strong interpersonal skills Ability to work together as a team
More about this job
Responsibilities
The Restaurant Manager at Namaste Bistro will run the restaurant day to day. This means hiring and training staff, setting schedules, managing stock and prices, dealing with customer complaints, and keeping health and safety rules followed.
Requirements
Candidates need strong organizational, leadership and communication skills, plus good customer service and analytical and reporting ability. Flexibility and teamwork are expected.
Skills
- Staff recruitment and training
- Staff scheduling
- Performance monitoring
- Inventory control
- Revenue monitoring
- Menu and price management
- Supplier negotiation
- Catering and banquet coordination
- Customer complaint resolution
- Health and safety compliance
- Team leadership
- Analytical and reporting skills
- Organizational skills
- Interpersonal communication
- Flexibility
Categories
- Hospitality
- Food & Beverage
- Retail
- Management & Leadership
Keywords
- restaurant manager
- food service management
- restaurant operations
- food and beverage management
- staff scheduling
- inventory control
- supplier negotiation
- catering
- banquet management
- customer service
- team leadership
- East Indian cuisine
- health and safety compliance
- revenue monitoring
- hospitality management
- restaurant
Seniority
Mid level