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Added 6 mins ago
W
cook
Wendy's
Salmon Arm, BC
- Full-time
Added 21 mins ago
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cook
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RB
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kitchen helper
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Added 1 hour ago
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cook
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- Full-time
Added 1 hour ago
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food services manager
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 1 hour ago
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Added 1 hour ago
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Participate in recruitment process for kitchen employees when required
Added 1 hour ago
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
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…performing cooking and food-service duties in a high-volume mobile kitchen…
Added 1 hour ago
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Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
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Added 2 hours ago
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executive sous-chef
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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…and advance, and an in-house Red Seal program for eligible kitchen leaders and future…
Added 2 hours ago
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General Maintenance Engineer
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…Engineer will also perform some repairs on mechanical, electrical, kitchen, and laundry equipment, requiring some skills and experience in these areas, as well as good communication…
Added 2 hours ago
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head baker
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Added 3 hours ago
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Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…

Nana's Kitchen & Hot Sauces Ltd.

chef

Surrey, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 26, 2026
Posting language: English
Posted: May 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

East Indian

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Facilitates access to Elders who can offer support and guidance to Indigenous workers

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Plan menus and oversee food preparation and cooking across several restaurants, including meals and specialty dishes for events and guests. Manage kitchen staff, costs, inventory, supplies, equipment, recipes, food quality, and client consultations for special functions.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 3 to less than 5 years of experience. The role specializes in East Indian cuisine and requires on-site work.

Skills

Food Cost Estimation
Labour Cost Estimation
Inventory Management
Operating Cost Analysis
Recipe Development
Menu Planning
Food Preparation and Cooking
Kitchen Staff Supervision
Staff Training
Staff Recruitment
Food Quality Control
Kitchen Supply Procurement
Equipment Purchasing and Repair Coordination
Client Consultation
Banquet and Event Catering
East Indian Cuisine

Visa sponsorship

Not detected in the job text

Keywords

Chef
East Indian Cuisine
Menu Planning
Recipe Development
Food Preparation
Cooking
Specialty Foods
Banquets
Event Catering
Food Costing
Labour Costing
Inventory Management
Operating Cost Analysis
Food Quality Standards
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Safety and Handling
Kitchen Supplies
Equipment Purchasing
Equipment Repairs
Client Consultation
Restaurant Operations

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