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assistant manager, restaurant

  • North Vancouver, BC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
More about this job

Responsibilities

Evaluate, plan, and organize daily restaurant operations, including scheduling and training staff and implementing service procedures. Maintain inventory and health and safety compliance, negotiate with suppliers, and address customer concerns while providing customer service.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in North Vancouver, British Columbia.

Skills

  • Daily Operations Management
  • Staff Scheduling
  • Staff Training
  • Service Planning
  • Operational Procedures
  • Inventory Management
  • Health and Safety Compliance
  • Supplier Negotiation
  • Complaint Resolution
  • Customer Service

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Operations
  • Daily Operations
  • Staff Scheduling
  • Staff Training
  • Service Planning
  • Operational Procedures
  • Inventory Management
  • Health and Safety Regulations
  • Supplier Negotiation
  • Customer Complaints
  • Customer Service
  • Restaurants

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