restaurant supervisor
- Brampton, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
More about this job
Responsibilities
Establish work schedules and oversee food service staff, including hiring, coordinating food preparation, and checking tray assembly and food delivery. Manage supplies, inventory, records, and reports while ensuring food and service quality and addressing customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. Candidates must know the establishment’s culinary genres and be able to work in a fast-paced, physically demanding environment under pressure, with strong communication, interpersonal, and teamwork skills.
Skills
- Staff Supervision
- Staff Scheduling
- Food Service Operations
- Food and Kitchen Supply Requisition
- Inventory Management
- Food Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Knowledge of Culinary Genres
- Tray Assembly Supervision
- Food Delivery Coordination
- Hiring
- Attention to Detail
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Scheduling
- Food Preparation
- Food and Kitchen Supplies
- Inventory Management
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Culinary Genres
- Tray Assembly
- Food Trolleys
- Hiring
- Fast-Paced Environment
- Attention to Detail
- Customer Focus
- Oral Communication
- Teamwork
- Initiative