Food Production Operator

About Natritional Wellness Co.

We’re an Ontario-based, small-batch food manufacturer specializing in premium beef tallow and bone broths. We combine traditional preparation methods with quality ingredients and a commitment to food safety and consistency. Join us in our mission to create whole foods for a well-nourished life.

Position Summary

Natritional Wellness Co. is seeking an experienced Food Production Operator to carry out daily tallow production and packaging. This hands-on role requires technical aptitude, attention to detail, and practical knowledge of HACCP and food safety procedures.

You will operate production equipment, follow approved processing methods, monitor product quality, and maintain accurate records and an organized workspace. We are looking for someone who works independently, takes ownership of assigned responsibilities, and consistently meets production, quality, and safety expectations.

Key Responsibilities

• Carry out tallow production and packaging, including rendering, filtration, filling, sealing, and labelling, according to approved procedures.
• Set up and operate production equipment, organizing assigned work to meet daily production targets safely and efficiently.
• Monitor processing parameters and product quality, including time, temperature, weights, fill levels, and packaging integrity.
• Follow established HACCP-based controls, Good Manufacturing Practices, sanitation requirements, and applicable SQF procedures.
• Maintain accurate batch records, processing logs, and traceability documentation.
• Identify equipment issues, quality concerns, and process deviations; take approved corrective steps and promptly escalate concerns.
• Clean and sanitize equipment and maintain a safe, organized production and packaging area.
• Take ownership of assigned responsibilities, follow through on tasks, and communicate progress, delays, and support needs to management.

Qualifications and Working Requirements

• Secondary Education
• Good oral and written communication skills
• Solid hands-on experience in food manufacturing and operating production equipment.
• Practical knowledge of HACCP, Good Manufacturing Practices, and food safety; familiarity with SQF requirements.
• Ability to follow technical instructions, maintain accurate records, and complete production independently after training.
• Strong work ethic, reliability, mechanical aptitude, and close attention to detail.
• Comfortable handling animal fats, working around heated equipment, standing for extended periods, and performing repetitive tasks.
• Able to safely lift and move production materials using appropriate equipment or assistance when required.
• Experience with animal fats, edible oils, or thermal food processing is an asset.

What We Offer

• $27.50 per hour, based on experience.
• A flexible Health and Wellness Program to support your individual or family needs.
• Paid Sick, Personal Days and Vacation Time