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Natritional Wellness Co.

Food Production Operator

Toronto, ON, Canada
Greater Toronto Area, Canada, Canada

$27.50 per hour, based on experience. · Full-time

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Job details

Pay: $27.50 per hour, based on experience.
Job type: Full-time
Apply by: Apr 28, 2027
Posting language: English
Posted: Oct 30, 2026

Original job description

About Natritional Wellness Co.

We’re an Ontario-based, small-batch food manufacturer specializing in premium beef tallow and bone broths. We combine traditional preparation methods with quality ingredients and a commitment to food safety and consistency. Join us in our mission to create whole foods for a well-nourished life.

Position Summary

Natritional Wellness Co. is seeking an experienced Food Production Operator to carry out daily tallow production and packaging. This hands-on role requires technical aptitude, attention to detail, and practical knowledge of HACCP and food safety procedures.

You will operate production equipment, follow approved processing methods, monitor product quality, and maintain accurate records and an organized workspace. We are looking for someone who works independently, takes ownership of assigned responsibilities, and consistently meets production, quality, and safety expectations.

Key Responsibilities

Carry out tallow production and packaging, including rendering, filtration, filling, sealing, and labelling, according to approved procedures.
Set up and operate production equipment, organizing assigned work to meet daily production targets safely and efficiently.
Monitor processing parameters and product quality, including time, temperature, weights, fill levels, and packaging integrity.
Follow established HACCP-based controls, Good Manufacturing Practices, sanitation requirements, and applicable SQF procedures.
Maintain accurate batch records, processing logs, and traceability documentation.
Identify equipment issues, quality concerns, and process deviations; take approved corrective steps and promptly escalate concerns.
Clean and sanitize equipment and maintain a safe, organized production and packaging area.
Take ownership of assigned responsibilities, follow through on tasks, and communicate progress, delays, and support needs to management.

Qualifications and Working Requirements

Secondary Education
Good oral and written communication skills
Solid hands-on experience in food manufacturing and operating production equipment.
Practical knowledge of HACCP, Good Manufacturing Practices, and food safety; familiarity with SQF requirements.
Ability to follow technical instructions, maintain accurate records, and complete production independently after training.
Strong work ethic, reliability, mechanical aptitude, and close attention to detail.
Comfortable handling animal fats, working around heated equipment, standing for extended periods, and performing repetitive tasks.
Able to safely lift and move production materials using appropriate equipment or assistance when required.
Experience with animal fats, edible oils, or thermal food processing is an asset.

What We Offer

$27.50 per hour, based on experience.
A flexible Health and Wellness Program to support your individual or family needs.
Paid Sick, Personal Days and Vacation Time

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More about this job

Responsibilities

Produce and package tallow by operating equipment and carrying out rendering, filtration, filling, sealing, and labelling according to approved procedures. Monitor product quality and processing parameters, maintain records and a clean work area, and address or escalate equipment, quality, and process concerns.

Requirements

Requires secondary education, hands-on food manufacturing and production equipment experience, and practical knowledge of HACCP, Good Manufacturing Practices, and food safety, with familiarity with SQF requirements. Candidates should be reliable, detail-oriented, mechanically capable, able to maintain accurate records and work independently after training, and comfortable with heated equipment, animal fats, standing, repetitive tasks, and safely moving materials.

Skills

Food Manufacturing
Production Equipment Operation
Tallow Production
Food Packaging
HACCP
Good Manufacturing Practices
Food Safety
SQF Procedures
Batch Recordkeeping
Traceability Documentation
Quality Monitoring
Equipment Troubleshooting
Sanitation
Mechanical Aptitude
Attention to Detail
Communication

Benefits

Health and Wellness Program
Paid Sick Days
Paid Personal Days
Paid Vacation Time

Visa sponsorship

Not detected in the job text

Keywords

Food Production
Tallow
Bone Broth
Rendering
Filtration
Filling
Sealing
Labelling
Production Equipment
HACCP
Good Manufacturing Practices
Food Safety
SQF
Sanitation
Batch Records
Processing Logs
Traceability
Quality Control
Process Parameters
Time and Temperature Monitoring
Packaging Integrity
Corrective Actions
Thermal Food Processing
Animal Fats
Edible Oils

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