Jobs in Canada

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Added 1 month ago
Superintendent
FCC Canada
Toronto, ON
FCC is an international reference in engineering and infrastructure. Fomento de Construcciones y Contratas (“FCC”), headquartered in Spain, is the parent company of one of the world’s…
Added 1 month ago
SE
Senior, Systems Development
Schneider Electric
Richmond, BC
- $114,750 to $162,000 CAD / year
- Full-time
Experience with residential energy solutions such as solar inverters, battery energy storage systems, EV chargers, smart electrical infrastructure, or energy management systems.
Added 1 month ago
GC
Inside Account Manager
Grainger Canada
Vaughan, ON
- Full-time
This position is located at our Thornhill, ON office 3 days per week in office
Added 1 month ago
S
Civil Engineer in Training
Stantec
Yellowknife, NT
- Full-time
We’re driving the future of northern infrastructure. This is a place to apply your passion and grow with endless opportunities to help advance communities, today and tomorrow. We create…
Added 1 month ago
Manager, Engineering, SecureAI
Okta
Toronto, ON
Identity is the key to unlocking the potential of AI. Okta secures AI by building the trusted, neutral infrastructure that enables organizations to safely embrace this new era. This work…
Added 2 months ago
Associate/Senior Associate (Manager), Corporate Real Estate (Toronto)
EY
Toronto, ON
To qualify for the role, you must have:
Added 2 months ago
Project Manager
CAA Club Group
Thornhill, ON
…Ontario and Manitoba, we advocate on issues such road safety and infrastructure, the environment, seniors’ mobility, and consumer protection. Associates share in each other’s successes,…
Added 2 months ago
PC
Design Lead Engineer - Municipal Roads & Highways
Parsons Corporation
London, ON · Markham, ON · Oakville, ON · Toronto, ON
- Full-time
…challenges. We are looking for a highly experienced project manager with strong client relationships to add to our Infrastructure team in the Greater Toronto Region. You will have the…
Added 1 month ago
NG
IT System Administrator
NFI Group Inc.
Remote, Canada
- Full-time
- Remote
As a key member of our organization, reporting to the IT Infrastructure Manager, you will be responsible for maintaining the server, cloud, virtualization, storage and back up services.…
Added 1 month ago
A
Urbanism + Planning (U+P) Portfolio Manager
AECOM
Winnipeg, MB
- $120,000 to $153,000 CAD / year
- Full-time
There has never been a better time to be at AECOM. With accelerating infrastructure investment worldwide, our services are in great demand. We invite you to bring your bold ideas and big…
Added 1 month ago
RG
Health & Safety Manager, Programs & Claims - (Contract)
Ramudden Global North America
Whitchurch-Stouffville, ON
- Contract
The Health & Safety Manager – Programs & Claims plays a key leadership role in supporting and advancing the Ramudden Safety Program across Canada. This role is responsible for overseeing…
Added 2 months ago
LC
Senior Highway Project Manager
LEA Consulting
Markham, ON
- $140,000 to $180,000 CAD / year
- Full-time
The Senior Highway Project Manager is responsible for leading the planning, design, and delivery of complex highway infrastructure projects within the Civil Division. This role provides…
Added 1 month ago
D
Manager, Product Engineering & Development - Full-Stack Builder
Deloitte
Toronto, ON
- Full-time
Design and build across the full stack: modern frontend frameworks, backend services in multiple languages, APIs, data layers, and the cloud infrastructure underneath them.
Added 1 month ago
MN
Senior Mechanical Project Manager
Modern Niagara
Hamilton, ON
- $115,000 to $130,000 CAD / year
- Full-time
The Senior Mechanical Project Manager will encompass a wide range of duties, some of which include managing labour, purchasing, supplier and subcontractor coordination, scheduling,…
Added 1 month ago
TH
QA Automation Engineer (Askuity division)
The Home Depot Canada
Toronto, ON
- Full-time
…bonuses tied to business performance; Deferred Profit-Sharing Program to assist with retirement savings; comprehensive paid benefits; a 15% discount on Home Depot stock purchases; and…
Added 1 month ago
TH
analyste commercial, Systèmes d’information et Exploitation
The Home Depot Canada
Toronto, ON
- Full-time
Building infrastructure / processes to support program operations processes and reporting
Added 1 month ago
TH
Business Analyst, Information Systems (Askuity division)
The Home Depot Canada
Toronto, ON
- Full-time
Building infrastructure / processes to support program operations processes and reporting
Added 1 month ago
KC
Marine Structural Engineer - Ports & Harbours
Klohn Crippen Berger
Vancouver, BC
- $100,000 to $145,000 CAD / year
- Full-time
…growing team in Vancouver, British Columbia. Reporting to the Manager, Ports and Harbours, the successful candidate will contribute to the planning, design, and delivery of a diverse range…
Added 2 months ago
Project Coordinator- Mechanical
Aecon
Kincardine, ON
Aecon delivers some of the most complex and impactful infrastructure projects - from transformative transportation networks to critical energy, industrial and nuclear programs. The projects…
Added 3 months ago
Inside Account Manager
Grainger Businesses
Thornhill, ON
This position is located at our Thornhill, ON office 3 days per week in office
Added 2 months ago
Associate/Senior Associate (Manager), Transaction Real Estate (Toronto)
EY
Toronto, ON
To qualify for the role, you must have:
Added 2 months ago
AA
Senior Project Manager - Utilities
Amico Affiliates
Mississauga, ON
- Full-time
…professional team provides heavy civil and electrical utility infrastructure, general contracting, design-build and engineering services. Here at Amico we believe in partnering for…
Added 2 months ago
M
Export Control Specialist
MDA
Richmond, BC
- $75,000 to $130,000 CAD / year
- Full-time
…satellites, Earth and space observation, and space exploration and infrastructure. The MDA Space team of more than 4,000 space experts in Canada, the US and the UK has the knowledge and…
Added 2 months ago
EC
Strategic Development Program Trainee
EMCO Corporation
Mount Pearl, NL
- Full-time
At the end of the program, you and your Profit Centre Manager will map out the career track best suited to your strengths and ambitions.
Added 2 months ago
NF
Bistro Operations Manager
Nature's Fare Markets
Surrey, BC
- $70,000 to $90,000 CAD / year
- Full-time
The Bistro Operations Manager will be responsible for providing operational leadership and support for all Bistro Departments across the organization. This role will ensure consistent…

Nature's Fare Markets

Bistro Operations Manager

Surrey, BC, V1M 3E6, Canada

$70,000 to $90,000 CAD / year · Full-time

Apply on naturesfaremarkets.applytojob.com About employer

Applications open in a new tab.

Job details

Pay: $70,000 to $90,000 CAD / year
Job type: Full-time
Apply by: Dec 15, 2026
Experience: 8+ years of progressive experience in prepared foods, food production, commissary, or central kitchen operations, including leadership roles
Posting language: English
Posted: Sep 16, 2026

Original job description

Bistro Operations Manager

The Bistro Operations Manager will be responsible for providing operational leadership and support for all Bistro Departments across the organization. This role will ensure consistent execution of company standards, food quality expectations, food safety requirements, labour expectations, training initiatives, and customer experience standards.

This position will be part of the Operations Department and report to the Director of Retail Operations. The role will work closely with the Bistro & Bakery Category Manager to ensure Bistro category strategies, menu programs, and promotional initiatives are effectively executed at store level while maintaining clear separation between merchandising and operational responsibilities.

In addition to leading Bistro operations, this role serves as the organization's operational food safety resource, supporting Store Managers and Store Food Safety Designates through training, coaching, program development, audit readiness, and continuous improvement initiatives.

The Bistro Operations Manager will also be accountable for supporting and speaking to key operational drivers that impact Bistro financial performance, including labour productivity, labour investment, spillage/shrink performance, production efficiency, and operational execution. This includes developing Bistro labour models that align with differing store formats, sales volumes, staffing structures, and operational programs while working collaboratively with Store Managers and Bistro Managers to ensure execution aligns with both operational expectations and financial objectives.

While the role is expected to understand and influence Bistro financial results through effective operational controls, ownership of category margin strategy, pricing, assortment, promotions, sales performance, and overall category financial performance remains with the Bistro & Bakery Category Manager.

The position will require regular travel throughout British Columbia to support stores, conduct audits, provide coaching, lead training initiatives, support new store openings, and ensure consistent execution of operational standards.

Key Responsibilities
Operational Excellence

Support and coach Bistro Managers, Team Leaders, and store leadership teams across all locations.
Ensure consistent execution of company Bistro programs, standards, and operating procedures.
Conduct regular store visits, department audits, and operational assessments.
Establish and maintain standards for food quality, customer service, cleanliness, organization, and execution.
Identify operational opportunities and implement best practices across the network.
Support new store openings, renovations, conversions, and major operational projects.

Food Safety Leadership & Regulatory Compliance

Serve as the operational subject matter expert for food safety programs across the organization.
Support the development, maintenance, and continuous improvement of company food safety standards, policies, procedures, and training programs.
Partner with Store Managers and Store Food Safety Designates to strengthen food safety execution and compliance at store level.
Provide coaching, guidance, and support related to food safety requirements, audit readiness, and corrective action planning.
Assist stores with responding to food safety audit findings and identifying opportunities for continuous improvement.
Conduct food safety reviews and operational assessments within Bistro and other fresh departments as required.
Ensure food safety training programs, resources, and compliance tools remain current and effective.
Support product recalls, food safety investigations, customer incidents, and regulatory inspections.
Work collaboratively with Store Managers and Food Safety Designates to identify risks and implement preventative measures.
Lead organization-wide initiatives focused on improving food safety performance, awareness, and compliance.
Support stores in preparation for and follow-up from food safety audits and regulatory inspections.

Food Quality & Customer Experience

Establish and maintain standards for food quality, freshness, presentation, and consistency.
Ensure customers receive a consistent Bistro experience across all locations.
Support execution standards for grab-and-go, smoothies, sandwiches, salads, hot foods, soups, baked goods, and future food programs.
Monitor department conditions and provide coaching on quality, presentation, and service expectations.
Ensure Bistro departments reflect the company's health, wellness, and hospitality values.

Labour Planning & Productivity

Support labour planning and workforce optimization across Bistro operations.
Develop and maintain Bistro labour models that align with store volume, format, operating hours, staffing requirements, service offerings, and production expectations.
Partner with Store Managers and Bistro Managers to ensure labour deployment aligns with customer experience, operational standards, and financial objectives.
Monitor productivity standards, scheduling practices, and labour performance.
Review labour performance across locations, identify variances, and develop action plans to improve productivity.
Assist stores in identifying staffing requirements and operational efficiencies.
Promote productivity improvements while maintaining food quality and customer service expectations.
Support stores in achieving labour targets and operational performance goals.
Provide operational leadership with recommendations and insights related to Bistro labour investments, staffing models, and productivity performance.

Inventory Management, Waste & Profitability

Develop and support best practices related to inventory management, production planning, ordering discipline, and waste reduction.
Drive consistency around production forecasting and inventory controls.
Monitor key department performance metrics and support action plans to improve results.
Lead initiatives focused on reducing food waste, spoilage, shrink, and operational inefficiencies.
Support stores in achieving labour and waste reduction targets.
Analyze and provide insight into key operational performance drivers including labour productivity, labour investment, spillage/shrink, production efficiency, and waste performance.
Work with Store Managers and Bistro Managers to identify opportunities that improve operational efficiency, labour performance, and waste control while maintaining food quality, food safety, and customer experience standards.
Develop and support action plans to address operational or financial performance gaps across locations.
Partner with the Bistro & Bakery Category Manager where operational performance trends may impact sales, margin, or category results.

Program Execution & Store Standards

Ensure effective execution of Bistro programs, promotions, seasonal offerings, and operational initiatives.
Support implementation of merchandising standards and menu programs developed by the Bistro & Bakery Category Manager.
Monitor compliance with operational and merchandising standards.
Ensure departments consistently maintain high levels of readiness, presentation, and execution.
Provide feedback from stores to support ongoing program improvements.

Training & Leadership Development

Develop and maintain operational training standards for Bistro departments.
Coach and mentor Bistro Managers, Team Leaders, and emerging leaders.
Support recruitment, onboarding, succession planning, and leadership development initiatives.
Identify talent development opportunities and create growth plans for high-potential team members.
Ensure consistency in department training programs and leadership expectations.

SOP Development & Continuous Improvement

Develop, implement, and maintain Bistro Department SOPs, operational standards, and playbook content.
Standardize department processes, routines, and execution standards across all stores.
Lead continuous improvement initiatives focused on labour optimization, food quality, consistency, waste reduction, food safety, and operational efficiency.
Facilitate sharing of best practices throughout the organization.

Equipment & Capital Planning

Provide operational input on kitchen layouts, production areas, equipment selection, and department design.
Support capital planning related to ovens, refrigeration, kitchen equipment, service areas, and department infrastructure.
Work with Facilities and Operations teams to identify equipment replacement and maintenance priorities.
Participate in planning for new stores, remodels, commissary integration, and evolving food service models.

Department Performance Reviews

Conduct regular business reviews with Store Managers and Bistro Managers.
Analyze department performance trends and identify opportunities for improvement.
Review sales, labour, spillage/shrink, productivity metrics, and operational performance indicators.
Utilize operational and financial reporting to identify trends, risks, and opportunities.
Develop action plans focused on labour optimization, waste reduction, operational efficiency, and execution consistency.
Hold teams accountable to agreed-upon action plans designed to improve operational and financial results.
Share successful operational practices and initiatives across the network.

Qualifications & Experience

8+ years of progressive experience in prepared foods, food production, commissary, or central kitchen operations, including leadership roles
Proven experience managing multi-site operations (required)
Strong understanding of food safety, regulatory compliance, and operational standards
Demonstrated ability to build structure, improve performance, and scale operations
Strong financial and business acumen, including experience managing cost drivers and margins
Experience implementing systems (ERP or similar) and using data to drive decisions
Excellent leadership, communication, and organizational skills
Post-secondary education in a related field is an asset

PERKS:

Competitive wage $70,000.00 - 90,000.00 /year
- Starting wage within this band, based on evaluation of skills & experience
Comprehensive benefit package (dental, vision, naturopathic practices, RRSP program + more)
Store Discount
Education allowance

Put your passion into work that matters with a growing, BC-based company, committed to be a better company for our customers, our employees, and the planet. We'll surround you with a great team and a supportive learning environment where you can grow and thrive.

Nature's Fare Markets is an equal opportunity employer and as such we thrive to foster a workplace where individual differences are recognized, appreciated, and respected.

Apply online today!

Apply on naturesfaremarkets.applytojob.com About employer

More about this job

Responsibilities

The Bistro Operations Manager provides operational leadership across all Bistro departments, ensuring consistent execution of food quality, safety, and customer experience standards. The role also manages labour productivity, waste reduction, and financial performance while supporting store teams through coaching and training.

Requirements

Candidates must have 8+ years of progressive experience in prepared foods or food production with proven multi-site management expertise. A strong understanding of food safety regulations, financial acumen, and the ability to scale operations are essential requirements.

Skills

Operational leadership
Food safety
Regulatory compliance
Multi-site management
Labour planning
Inventory management
Waste reduction
Financial acumen
Staff training
Process improvement
Audit readiness
Strategic planning
Performance management
Coaching
Project management

Benefits

Dental insurance
Vision insurance
Naturopathic practices coverage
RRSP program
Store discount
Education allowance

Visa sponsorship

Not detected in the job text

Keywords

Bistro Operations
Food Safety
Regulatory Compliance
Multi-site Operations
Labour Productivity
Inventory Management
Waste Reduction
Financial Acumen
SOP Development
Continuous Improvement
Audit Readiness
Food Production
Commissary Operations
ERP Systems
Performance Metrics
Staff Training
Retail Operations
Menu Programs
Operational Excellence
Capital Planning

Seniority

Manager

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Work requirements

Jobs in Canada