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Food Operations Supervisor I
- NL, Canada
This opening has closed.
The original listing is kept below for reference.
Job details
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
| Zone: Central Zone Location: Dr. Y.K. Jeon Kittiwake Health Centre Food Operations Supervisor I Central Zone - BBH Food Service Temp Call-In |
|---|
| Hours | Call-in as needed, Shift Work |
| Salary | CG28 (CAD26.39 - CAD29.22 per hour) |
| Competition Number | VAC0001764 |
| Posted Date | 2024-10-15 |
| Closing Date | Open until filled. |
| Demands, duties, qualifications | Definition of Work: The Food Operations Supervisor I coordinates and supervises the daily activities of employees engaged in food service operations for acute care clients and long-term care residents to ensure that all quality assurance and health and safety standards are met. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centered care, demonstrate a commitment to safety and partner with all team members to improve worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements. Required qualifications: * Graduation from high school with a diploma recognized by the Newfoundland and Labrador Department of Education and Early Childhood Development. * Completion of a course in Food and Nutrition Management approved by Central Health. * Demonstrated knowledge of food safety in healthcare, clinical dietetics, and occupational health and safety legislation. * Consistent demonstration of NLHS corporate values; Innovation, Compassion, Accountability, Respect, Excellence. * A satisfactory record of work performance and attendance is required for this position. * A satisfactory Certificate of Conduct from the RCMP or local police authority. Preferred qualifications: * Considerable supervisory experience in a health care food service setting. |
More about this job
Responsibilities
The Food Operations Supervisor I will coordinate and supervise food service staff each day in a healthcare setting. They will make sure food safety, quality and health and safety standards are followed, and help improve worker and patient safety.
Requirements
Candidates need high school graduation, a Food and Nutrition Management course approved by Central Health, and knowledge of healthcare food safety, clinical dietetics and occupational health and safety legislation. A satisfactory work record, attendance and RCMP or local police Certificate of Conduct are also required, and considerable healthcare food service supervisory experience is preferred.
Skills
- Food safety management
- Healthcare food service operations
- Clinical dietetics
- Occupational health and safety
- Quality assurance
- Staff supervision and coordination
- Food and nutrition management
- Patient-centred care
- Risk identification
- Workplace safety integration
Categories
- Healthcare
- Food & Beverage
- Management & Leadership
- Security & Safety
Keywords
- food service supervisor
- healthcare food service
- food safety
- clinical dietetics
- food and nutrition management
- occupational health and safety
- quality assurance
- long-term care
- acute care
- patient safety
- food operations
- shift work
- temporary
- supervisor
- Newfoundland and Labrador
Seniority
Mid level
Licences and certifications
- Certificate of Conduct
Languages
- English
Fields of study
- Food and Nutrition Management