Chef de Cuisine/ Chef
- Dorval, QC, Canada
$74,800 to $74,880 CAD / year · Full-time
Applications open in a new tab.
Job details
- Pay
- $74,800 to $74,880 CAD / year
- Job type
- Full-time
- Apply by
- Experience
- Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
- Posting language
- English · French
- Posted
Original job description
English section of this bilingual listing.
Newrest is recruiting a Chef
Are you passionate about cooking and looking for a new challenge in a dynamic environment? Newrest, the world leader in air catering, offers you a unique opportunity to be part of a team where humility, simplicity, efficiency, and a sense of responsibility are at the core of our values.
Responsibilities
- Prepare, assemble, and plate dishes in accordance with the specification sheets for each menu;
- Verify the compliance and quality of cold meal preparations;
- Record cooking, cooling, and thawing temperatures;
- Ensure product quality (presentation, freshness, taste, etc.);
- Supervise and organize staff activities;
- Prepare the work schedule;
- Prepare the monthly theoretical staffing requirements;
- Prepare the monthly and weekly schedule based on the theoretical staffing requirements;
- Train and onboard new employees;
- Ensure that employees' timesheets are properly completed;
- Estimate the daily needs of the team in terms of products, materials, or equipment;
- Control losses and reserves as accurately as possible (waste log);
- Monitor production timings;
- Verify the compliance of the services provided (technical sheets / products / portion sizes...);
- Complete the various HACCP documents; and
- At all times, apply good hygiene and manufacturing practices, ensure that the members of the department comply with them, and report any deviation to the immediate supervisor or the Quality Manager.
- Academic training in cooking, culinary arts, kitchen management, or a related field.
- Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
- Proficiency in both English and French, spoken and written is required to effectively manage operational changes and follow flight instructions communicated by our airline partners.
- Experience in team supervision, production planning, and quality control.
Salary: $ 74.880
Why join us?
By joining Newrest, you’ll enjoy a stimulating work environment, professional development opportunities, while contributing to a sustainable company that values social and environmental responsibility.
What We Offer
- Comprehensive health insurance
- Dental insurance
- Disability insurance
- Vision care coverage
- Paramedical services coverage
- Free on-site parking
- Training and professional development opportunities
- Multicultural work environment
- Career advancement opportunities
Ready to take on the challenge? Join the Newrest team and contribute to our success!
For more information about Newrest: www.newrest.eu
Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.
Read the full bilingual original
Newrest recrute un Chef de cuisine
Vous êtes passionné(e) par la cuisine et à la recherche d’un nouveau défi dans un environnement dynamique ? Newrest, leader mondial du catering aérien, vous offre une opportunité unique de faire partie d’une équipe où l’humilité, la simplicité, l’efficience et le sens des responsabilités sont au cœur de nos valeurs.
Missions
Are you passionate about cooking and looking for a new challenge in a dynamic environment? Newrest, the world leader in air catering, offers you a unique opportunity to be part of a team where humility, simplicity, efficiency, and a sense of responsibility are at the core of our values.
Responsibilities
Pourquoi nous rejoindre ?
En intégrant Newrest, vous bénéficierez d’un environnement de travail stimulant, d’opportunités de développement professionnel, tout en contribuant à un projet d'entreprise durable, respectueux des valeurs sociales et environnementales.
Ce Que Nous Offrons
Pour plus d'informations sur Newrest : www.newrest.eu
Seuls les candidats autorisés à travailler au Canada (citoyens canadiens, résidents permanents ou titulaires d'un permis de travail valide) seront considérés.
Skills
Why join us?
By joining Newrest, you’ll enjoy a stimulating work environment, professional development opportunities, while contributing to a sustainable company that values social and environmental responsibility.
What We Offer
For more information about Newrest: www.newrest.eu
Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.
Vous êtes passionné(e) par la cuisine et à la recherche d’un nouveau défi dans un environnement dynamique ? Newrest, leader mondial du catering aérien, vous offre une opportunité unique de faire partie d’une équipe où l’humilité, la simplicité, l’efficience et le sens des responsabilités sont au cœur de nos valeurs.
Missions
- Préparer, conditionner et dresser les plats en respectant les fiches de spécifications de chaque menu ;
- Vérifier la conformité et la qualité des prestations froides ;
- Relever les températures de cuisson, de refroidissement et de décongélation ;
- Garantir la qualité du produit (présentation, fraîcheur, goût,…) ;
- Superviser et organiser les activités du personnel ;
- Élaborer le planning de travail ;
- Établir les théoriques mensuels ;
- Planning mensuel et hebdomadaire suivant les théoriques ;
- Former et intégrer les nouveaux employés ;
- S’assurer que les feuilles de pointages soient bien remplies par le personnel ;
- Estimer les besoins quotidiens de son équipe en produits, matériels ou équipements ;
- Maîtriser au plus juste les pertes et réserves (cahier de jetés) ;
- Suivi des timings de productions ;
- Contrôler la conformité des prestations (fiches techniques / produits / grammages ...) ;
- Remplir les différents documents HACCP ; et
- Faire en tout temps les bonnes pratiques d’hygiène et de fabrication et s’assurer que les membres de son service les respectent et signaler tout écart à son superviseur immédiat ou au Responsable Qualité.
Are you passionate about cooking and looking for a new challenge in a dynamic environment? Newrest, the world leader in air catering, offers you a unique opportunity to be part of a team where humility, simplicity, efficiency, and a sense of responsibility are at the core of our values.
Responsibilities
- Prepare, assemble, and plate dishes in accordance with the specification sheets for each menu;
- Verify the compliance and quality of cold meal preparations;
- Record cooking, cooling, and thawing temperatures;
- Ensure product quality (presentation, freshness, taste, etc.);
- Supervise and organize staff activities;
- Prepare the work schedule;
- Prepare the monthly theoretical staffing requirements;
- Prepare the monthly and weekly schedule based on the theoretical staffing requirements;
- Train and onboard new employees;
- Ensure that employees' timesheets are properly completed;
- Estimate the daily needs of the team in terms of products, materials, or equipment;
- Control losses and reserves as accurately as possible (waste log);
- Monitor production timings;
- Verify the compliance of the services provided (technical sheets / products / portion sizes...);
- Complete the various HACCP documents; and
- At all times, apply good hygiene and manufacturing practices, ensure that the members of the department comply with them, and report any deviation to the immediate supervisor or the Quality Manager.
- Formation académique en cuisine, en arts culinaires, en gestion de cuisine ou dans un domaine connexe.
- Minimum 3 années d'expérience à titre de chef de cuisine ou dans un poste équivalent au sein d'une cuisine commerciale, dans le secteur de la restauration collective, du catering aérien ou des services alimentaires.
- Maîtrise du français et de l'anglais, tant à l'oral qu'à l'écrit, afin d'assurer le suivi des changements opérationnels et des instructions de vol communiqués par les compagnies aériennes partenaires.
- Expérience en supervision d'équipe, en planification de la production, en contrôle de la qualité
Pourquoi nous rejoindre ?
En intégrant Newrest, vous bénéficierez d’un environnement de travail stimulant, d’opportunités de développement professionnel, tout en contribuant à un projet d'entreprise durable, respectueux des valeurs sociales et environnementales.
Ce Que Nous Offrons
- Assurance médicale
- Assurance dentaire
- Assurance invalidité
- Assurance soins de la vue
- Services paramédicaux
- Stationnement gratuit
- Formation et développement professionnel
- Environnement de travail multiculturel
- Possibilités d'avancement
Pour plus d'informations sur Newrest : www.newrest.eu
Seuls les candidats autorisés à travailler au Canada (citoyens canadiens, résidents permanents ou titulaires d'un permis de travail valide) seront considérés.
Skills
- Academic training in cooking, culinary arts, kitchen management, or a related field.
- Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
- Proficiency in both English and French, spoken and written is required to effectively manage operational changes and follow flight instructions communicated by our airline partners.
- Experience in team supervision, production planning, and quality control.
Why join us?
By joining Newrest, you’ll enjoy a stimulating work environment, professional development opportunities, while contributing to a sustainable company that values social and environmental responsibility.
What We Offer
- Comprehensive health insurance
- Dental insurance
- Disability insurance
- Vision care coverage
- Paramedical services coverage
- Free on-site parking
- Training and professional development opportunities
- Multicultural work environment
- Career advancement opportunities
For more information about Newrest: www.newrest.eu
Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.
More about this job
Responsibilities
Prepare, assemble, and plate meals while ensuring product quality, food safety, and compliance with specifications and HACCP requirements. Supervise and schedule kitchen staff, plan production and resource needs, train new employees, and monitor production timing, records, and waste.
Requirements
Requires academic training in cooking, culinary arts, kitchen management, or a related field, along with at least three years of experience as a head chef or in an equivalent commercial food-service role. Candidates must be proficient in spoken and written English and French and have experience in team supervision, production planning, and quality control.
Skills
- Cooking
- Kitchen Management
- Team Supervision
- Production Planning
- Quality Control
- Food Preparation
- Food Safety
- HACCP Documentation
- Staff Scheduling
- Employee Training
- Inventory And Waste Control
- Temperature Monitoring
- English Proficiency
- French Proficiency
Benefits
- Comprehensive Health Insurance
- Dental Insurance
- Disability Insurance
- Vision Care Coverage
- Paramedical Services Coverage
- Free On-Site Parking
- Training And Professional Development
- Multicultural Work Environment
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Airline Catering
- Institutional Catering
- Food Service
- Commercial Kitchen
- Culinary Arts
- Kitchen Management
- Food Preparation
- Meal Assembly
- Food Presentation
- Quality Control
- HACCP
- Food Hygiene
- Good Manufacturing Practices
- Temperature Monitoring
- Production Planning
- Staff Scheduling
- Team Supervision
- Employee Onboarding
- Timesheets
- Inventory Management
- Waste Control
- Portion Control
- Production Timing
- English
- French