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Added 3 mins ago
HE
Food services manager
H-Mart Edmonton Inc
Edmonton, AB
- $38 to $40 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 3 mins ago
TH
Food counter attendant
Tim Hortons
North Battleford, SK
- From $15.75 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 10 mins ago
HR
Mechanical Room Mechanic
Humber River Health
Toronto, ON · Greater Toronto, ON
- Other
…active participation in the North West Toronto Ontario Health Team are key initiatives important to our Team. At Humber River Health, we use a custom combination of technology and clinical…
Added 10 mins ago
SC
Dishwasher
Sodexo Canada Ltd
Brampton, ON
- Full-time
You are an experienced Dishwasher – Kitchen General Helper who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.
Added 10 mins ago
SC
General Help kitchen -Kelsey Camp - 2 month Contract
Sodexo Canada Ltd
Winnipeg, MB
- Full-time
This isn’t your average job. You’ll be part of a team that keeps remote sites running smoothly. Whether you're preparing meals, maintaining facilities, or supporting daily operations, your…
Added 10 mins ago
O&
Host & Server Assistant - Bridgette Bar
Oliver & Bonacini
Toronto, ON
- Full-time
…casual drinkers alike. On the culinary side, our collaborative kitchen team puts a fresh spin on old favourites, creating a playful, ever-evolving menu that naturally reflects the seasons -…
Added 10 mins ago
O&
Supervisor, Events - Bar George
Oliver & Bonacini
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 22 mins ago
KS
Assistant manager, restaurant
KISSO SUSHI & RAMEN
Port Coquitlam, BC
- $35 to $39 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 22 mins ago
TD
Food service supervisor
The Daily Roast
Sechelt, BC
- $21 to $23 CAD / hour
- Full-time
- On-site
Added 24 mins ago
OG
Olive Garden Ajax Line Cook
Olive Garden Canada
Ajax, ON
- Full-time
…table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at…
Added 24 mins ago
FH
General Mechanic (Full-Time)
Fairmont Hotels & Resorts
Ottawa, ON
- Full-time
…applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more…
Added 24 mins ago
SH
BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Added 24 mins ago
GC
Full-time Commis Chef-BEL
Great Canadian Entertainment
Belleville, ON
- Full-time
…contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great…
Added 24 mins ago
Office Administrator
Price Industries Limited
Hamilton, ON
…yourself to new heights and working independently and/or in a team-driven environment, you should consider the following…
Added 40 mins ago
MM
Cook
MR MIKES Steakhouse Casual
Olds, AB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 40 mins ago
O
Ancillary Services Student
OLG
Toronto, ON · York Mills Office
- Full-time
…managing mail and courier services, maintaining office and kitchen supplies, assisting with office coordination and events, and supporting various activities across the Ancillary Services…
Added 40 mins ago
C
Food Service Worker
Cook
NB · CAMPBELLTON, NB
- Full-time
Ability to work both independently and in team setting as required.
Added 40 mins ago
C
Food Service Worker
Cook
Minto, NB
- Part-time
Ability to work both independently and in team setting as required.
Added 40 mins ago
C
Food Service Supervisor
Cook
Rexton, NB
- Full-time
We are seeking a motivated Food Services Supervisor to oversee daily food service operations and lead a team in delivering high-quality food and excellent customer service. The successful…
Added 40 mins ago
PWES Cafeteria Worker (6.0 hour)
Nova Scotia Regional Centres for Education & CSAP
Port Williams, NS
Kitchen duties as required in coordination with the cafeteria team (stocking shelves, cleaning, dishes etc.)
Added 42 mins ago
IS
Cook
Isshin Sushi Bar & Asian Dining
Penticton, BC
- From $21 CAD / hour
- Full-time
- On-site
Added 42 mins ago
FB
Cook
Flameo Bathurst
Bathurst, NB
- From $17 CAD / hour
- Full-time
- Contract
- On-site
Added 43 mins ago
AC
CNC (computer numerical control) machinist
Alberta Custom Kitchens Ltd
Edmonton, AB
- From $17 CAD / hour
- Full-time
- On-site
Added 43 mins ago
AC
Cabinetmaker
Alberta Custom Kitchens Ltd
Edmonton, AB
- From $17 CAD / hour
- Full-time
- On-site
Added 47 mins ago
CQ
Cleaner
Clean Queen Cleaning Services
Victoria, BC
- From $21 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances

Newrest

Chef de Cuisine/ Chef

Dorval, QC, Canada

$74,800 to $74,880 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $74,800 to $74,880 CAD / year
Job type: Full-time
Apply by: Apr 26, 2027
Experience: Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

Newrest is recruiting a Chef

Are you passionate about cooking and looking for a new challenge in a dynamic environment? Newrest, the world leader in air catering, offers you a unique opportunity to be part of a team where humility, simplicity, efficiency, and a sense of responsibility are at the core of our values.

Responsibilities

Prepare, assemble, and plate dishes in accordance with the specification sheets for each menu;
Verify the compliance and quality of cold meal preparations;
Record cooking, cooling, and thawing temperatures;
Ensure product quality (presentation, freshness, taste, etc.);
Supervise and organize staff activities;
Prepare the work schedule;
Prepare the monthly theoretical staffing requirements;
Prepare the monthly and weekly schedule based on the theoretical staffing requirements;
Train and onboard new employees;
Ensure that employees' timesheets are properly completed;
Estimate the daily needs of the team in terms of products, materials, or equipment;
Control losses and reserves as accurately as possible (waste log);
Monitor production timings;
Verify the compliance of the services provided (technical sheets / products / portion sizes...);
Complete the various HACCP documents; and
At all times, apply good hygiene and manufacturing practices, ensure that the members of the department comply with them, and report any deviation to the immediate supervisor or the Quality Manager.
Academic training in cooking, culinary arts, kitchen management, or a related field.
Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Proficiency in both English and French, spoken and written is required to effectively manage operational changes and follow flight instructions communicated by our airline partners.
Experience in team supervision, production planning, and quality control.

Salary: $ 74.880

Why join us?

By joining Newrest, you’ll enjoy a stimulating work environment, professional development opportunities, while contributing to a sustainable company that values social and environmental responsibility.

What We Offer

Comprehensive health insurance
Dental insurance
Disability insurance
Vision care coverage
Paramedical services coverage
Free on-site parking
Training and professional development opportunities
Multicultural work environment
Career advancement opportunities

Ready to take on the challenge? Join the Newrest team and contribute to our success!

For more information about Newrest: www.newrest.eu

Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.

Read the full bilingual original

Newrest recrute un Chef de cuisine

Vous êtes passionné(e) par la cuisine et à la recherche d’un nouveau défi dans un environnement dynamique ? Newrest, leader mondial du catering aérien, vous offre une opportunité unique de faire partie d’une équipe où l’humilité, la simplicité, l’efficience et le sens des responsabilités sont au cœur de nos valeurs.

Missions

Préparer, conditionner et dresser les plats en respectant les fiches de spécifications de chaque menu ;
Vérifier la conformité et la qualité des prestations froides ;
Relever les températures de cuisson, de refroidissement et de décongélation ;
Garantir la qualité du produit (présentation, fraîcheur, goût,…) ;
Superviser et organiser les activités du personnel ;
Élaborer le planning de travail ;
Établir les théoriques mensuels ;
Planning mensuel et hebdomadaire suivant les théoriques ;
Former et intégrer les nouveaux employés ;
S’assurer que les feuilles de pointages soient bien remplies par le personnel ;
Estimer les besoins quotidiens de son équipe en produits, matériels ou équipements ;
Maîtriser au plus juste les pertes et réserves (cahier de jetés) ;
Suivi des timings de productions ;
Contrôler la conformité des prestations (fiches techniques / produits / grammages ...) ;
Remplir les différents documents HACCP ; et
Faire en tout temps les bonnes pratiques d’hygiène et de fabrication et s’assurer que les membres de son service les respectent et signaler tout écart à son superviseur immédiat ou au Responsable Qualité.

Prepare, assemble, and plate dishes in accordance with the specification sheets for each menu;
Verify the compliance and quality of cold meal preparations;
Record cooking, cooling, and thawing temperatures;
Ensure product quality (presentation, freshness, taste, etc.);
Supervise and organize staff activities;
Prepare the work schedule;
Prepare the monthly theoretical staffing requirements;
Prepare the monthly and weekly schedule based on the theoretical staffing requirements;
Train and onboard new employees;
Ensure that employees' timesheets are properly completed;
Estimate the daily needs of the team in terms of products, materials, or equipment;
Control losses and reserves as accurately as possible (waste log);
Monitor production timings;
Verify the compliance of the services provided (technical sheets / products / portion sizes...);
Complete the various HACCP documents; and
At all times, apply good hygiene and manufacturing practices, ensure that the members of the department comply with them, and report any deviation to the immediate supervisor or the Quality Manager.

Compétences

Formation académique en cuisine, en arts culinaires, en gestion de cuisine ou dans un domaine connexe.
Minimum 3 années d'expérience à titre de chef de cuisine ou dans un poste équivalent au sein d'une cuisine commerciale, dans le secteur de la restauration collective, du catering aérien ou des services alimentaires.
Maîtrise du français et de l'anglais, tant à l'oral qu'à l'écrit, afin d'assurer le suivi des changements opérationnels et des instructions de vol communiqués par les compagnies aériennes partenaires.
Expérience en supervision d'équipe, en planification de la production, en contrôle de la qualité

Salaire: $ 74.880

Pourquoi nous rejoindre ?

En intégrant Newrest, vous bénéficierez d’un environnement de travail stimulant, d’opportunités de développement professionnel, tout en contribuant à un projet d'entreprise durable, respectueux des valeurs sociales et environnementales.

Ce Que Nous Offrons

Assurance médicale
Assurance dentaire
Assurance invalidité
Assurance soins de la vue
Services paramédicaux
Stationnement gratuit
Formation et développement professionnel
Environnement de travail multiculturel
Possibilités d'avancement

Prêt(e) à relever le défi ? Rejoignez l'équipe Newrest et contribuez à nos succès !

Pour plus d'informations sur Newrest : www.newrest.eu

Seuls les candidats autorisés à travailler au Canada (citoyens canadiens, résidents permanents ou titulaires d'un permis de travail valide) seront considérés.

Skills

Academic training in cooking, culinary arts, kitchen management, or a related field.
Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Proficiency in both English and French, spoken and written is required to effectively manage operational changes and follow flight instructions communicated by our airline partners.
Experience in team supervision, production planning, and quality control.

Comprehensive health insurance
Dental insurance
Disability insurance
Vision care coverage
Paramedical services coverage
Free on-site parking
Training and professional development opportunities
Multicultural work environment
Career advancement opportunities

Ready to take on the challenge? Join the Newrest team and contribute to our success!

For more information about Newrest: www.newrest.eu

Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.

Apply About employer

More about this job

Responsibilities

Prepare, assemble, and plate meals while ensuring product quality, food safety, and compliance with specifications and HACCP requirements. Supervise and schedule kitchen staff, plan production and resource needs, train new employees, and monitor production timing, records, and waste.

Requirements

Requires academic training in cooking, culinary arts, kitchen management, or a related field, along with at least three years of experience as a head chef or in an equivalent commercial food-service role. Candidates must be proficient in spoken and written English and French and have experience in team supervision, production planning, and quality control.

Skills

Cooking
Kitchen Management
Team Supervision
Production Planning
Quality Control
Food Preparation
Food Safety
HACCP Documentation
Staff Scheduling
Employee Training
Inventory And Waste Control
Temperature Monitoring
English Proficiency
French Proficiency

Benefits

Comprehensive Health Insurance
Dental Insurance
Disability Insurance
Vision Care Coverage
Paramedical Services Coverage
Free On-Site Parking
Training And Professional Development
Multicultural Work Environment
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Airline Catering
Institutional Catering
Food Service
Commercial Kitchen
Culinary Arts
Kitchen Management
Food Preparation
Meal Assembly
Food Presentation
Quality Control
HACCP
Food Hygiene
Good Manufacturing Practices
Temperature Monitoring
Production Planning
Staff Scheduling
Team Supervision
Employee Onboarding
Timesheets
Inventory Management
Waste Control
Portion Control
Production Timing
English
French

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