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Added 1 hour ago
SC
Cook Supervisor (70306838)
Sodexo Canada Ltd
Calgary, AB
- Full-time
…facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving…
Added 1 hour ago
H
Stewards Helper
Hilton
Toronto, ON
- Full-time
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Stewards Helper, you’re not just keeping our…
Added 2 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Saskatoon, SK
- Full-time
Seeking a driven and motivated engineer to join our sales team focusing on growing business with existing customers and developing new business. This position will involve applications…
Added 2 hours ago
SHIFT LEADER - ORFUS OUTLET
Kitchen Stuff Plus
Toronto, ON
At Kitchen Stuff Plus we know our success starts with the right people! We are an award-winning Canadian retailer of modern, unique, and affordable home solutions voted one of the GTA's…
Added 2 hours ago
C
VIP BOH SUPERVISOR
Cineplex
Markham, ON · CPX Markham and VIP
- Part-time
…hours. The VIP BOH Supervisor assists the salaried Management team with the running of the theatre building during scheduled shifts - this could include opening and closing the building as…
Added 2 hours ago
BG
Supervisor, Events - Bar George
Bar George
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 3 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Ottawa, ON
- Full-time
Seeking a driven and motivated engineer to join our sales team focusing on growing business with existing customers and developing new business. This position will involve applications…
Added 3 hours ago
C-
Technical Sales Intern- Mississauga
Captiveaire - Region 114 Western PA
Mississauga, ON
- Volunteer
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 3 hours ago
CS
Bilingual Culinary Manager (French and English)
Cogir Senior Living
Orleans, ON · Belcourt Retirement Residence
- Full-time
Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to…
Added 5 hours ago
SC
General Help kitchen -Kelsey Camp - 2 month Contract
Sodexo Canada Ltd
Winnipeg, MB
- Full-time
Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries,…
Added 5 hours ago
O&
Supervisor, Events - Bar George
Oliver & Bonacini
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 5 hours ago
FH
General Mechanic (Full-Time)
Fairmont Hotels & Resorts
Ottawa, ON
- Full-time
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure…
Added 5 hours ago
Office Administrator
Price Industries Limited
Hamilton, ON
…yourself to new heights and working independently and/or in a team-driven environment, you should consider the following…
Added 6 hours ago
PF
Executive Director
Parkdale Food Centre
Ottawa, ON · Greater Ottawa Metropolitan Area
- $115,000 to $130,000 CAD / year
- Full-time
Our programming includes: a grocery program, a community kitchen, youth empowerment, and advocacy initiatives. Through our programming, we work to increase access to healthy, culturally…
Added 7 hours ago
SC
Cook Supervisor (70306838)
Sodexo Canada Ltd
Lethbridge, AB
- Full-time
…facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving…
Added 7 hours ago
D
Sous Chef with Baker Experience
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Added 8 hours ago
EM
HVAC Refrigeration Technician - 3rd Year Apprentice to Journeyman
Enviro-Tech Mechanical Services Ltd.
Vancouver, BC
- Full-time
If your application is being considered for further review you will receive an email from one of our HR team to set up a telephone interview.
Added 8 hours ago
SS
Cook
Sienna Senior Living
Barrie, ON
- Part-time
Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
Added 8 hours ago
N
Chef de Cuisine/ Chef
Newrest
Dorval, QC
- $74,800 to $74,880 CAD / year
- Full-time
Are you passionate about cooking and looking for a new challenge in a dynamic environment? Newrest, the world leader in air catering, offers you a unique opportunity to be part of a team…
Added 10 hours ago
SS
Cook Permanent Unscheduled Part time
Sienna Senior Living
Toronto, ON · Scarborough, ON
- Part-time
Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
Added 12 hours ago
CM
Kitchen Leader
Chipotle Mexican Grill
Surrey, BC
- Full-time
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food…
Added 13 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 13 hours ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 13 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 14 hours ago
C-
Commercial HVAC Service Technician
Captiveaire - Region 114 Western PA
PE · Prince, PE
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…

Newrest

Chef de Cuisine/ Chef

Dorval, QC, Canada

$74,800 to $74,880 CAD / year · Full-time

Apply About employer

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Job details

Pay: $74,800 to $74,880 CAD / year
Job type: Full-time
Apply by: Apr 26, 2027
Experience: Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

Newrest is recruiting a Chef

Are you passionate about cooking and looking for a new challenge in a dynamic environment? Newrest, the world leader in air catering, offers you a unique opportunity to be part of a team where humility, simplicity, efficiency, and a sense of responsibility are at the core of our values.

Responsibilities

Prepare, assemble, and plate dishes in accordance with the specification sheets for each menu;
Verify the compliance and quality of cold meal preparations;
Record cooking, cooling, and thawing temperatures;
Ensure product quality (presentation, freshness, taste, etc.);
Supervise and organize staff activities;
Prepare the work schedule;
Prepare the monthly theoretical staffing requirements;
Prepare the monthly and weekly schedule based on the theoretical staffing requirements;
Train and onboard new employees;
Ensure that employees' timesheets are properly completed;
Estimate the daily needs of the team in terms of products, materials, or equipment;
Control losses and reserves as accurately as possible (waste log);
Monitor production timings;
Verify the compliance of the services provided (technical sheets / products / portion sizes...);
Complete the various HACCP documents; and
At all times, apply good hygiene and manufacturing practices, ensure that the members of the department comply with them, and report any deviation to the immediate supervisor or the Quality Manager.
Academic training in cooking, culinary arts, kitchen management, or a related field.
Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Proficiency in both English and French, spoken and written is required to effectively manage operational changes and follow flight instructions communicated by our airline partners.
Experience in team supervision, production planning, and quality control.

Salary: $ 74.880

Why join us?

By joining Newrest, you’ll enjoy a stimulating work environment, professional development opportunities, while contributing to a sustainable company that values social and environmental responsibility.

What We Offer

Comprehensive health insurance
Dental insurance
Disability insurance
Vision care coverage
Paramedical services coverage
Free on-site parking
Training and professional development opportunities
Multicultural work environment
Career advancement opportunities

Ready to take on the challenge? Join the Newrest team and contribute to our success!

For more information about Newrest: www.newrest.eu

Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.

Read the full bilingual original

Newrest recrute un Chef de cuisine

Vous êtes passionné(e) par la cuisine et à la recherche d’un nouveau défi dans un environnement dynamique ? Newrest, leader mondial du catering aérien, vous offre une opportunité unique de faire partie d’une équipe où l’humilité, la simplicité, l’efficience et le sens des responsabilités sont au cœur de nos valeurs.

Missions

Préparer, conditionner et dresser les plats en respectant les fiches de spécifications de chaque menu ;
Vérifier la conformité et la qualité des prestations froides ;
Relever les températures de cuisson, de refroidissement et de décongélation ;
Garantir la qualité du produit (présentation, fraîcheur, goût,…) ;
Superviser et organiser les activités du personnel ;
Élaborer le planning de travail ;
Établir les théoriques mensuels ;
Planning mensuel et hebdomadaire suivant les théoriques ;
Former et intégrer les nouveaux employés ;
S’assurer que les feuilles de pointages soient bien remplies par le personnel ;
Estimer les besoins quotidiens de son équipe en produits, matériels ou équipements ;
Maîtriser au plus juste les pertes et réserves (cahier de jetés) ;
Suivi des timings de productions ;
Contrôler la conformité des prestations (fiches techniques / produits / grammages ...) ;
Remplir les différents documents HACCP ; et
Faire en tout temps les bonnes pratiques d’hygiène et de fabrication et s’assurer que les membres de son service les respectent et signaler tout écart à son superviseur immédiat ou au Responsable Qualité.

Prepare, assemble, and plate dishes in accordance with the specification sheets for each menu;
Verify the compliance and quality of cold meal preparations;
Record cooking, cooling, and thawing temperatures;
Ensure product quality (presentation, freshness, taste, etc.);
Supervise and organize staff activities;
Prepare the work schedule;
Prepare the monthly theoretical staffing requirements;
Prepare the monthly and weekly schedule based on the theoretical staffing requirements;
Train and onboard new employees;
Ensure that employees' timesheets are properly completed;
Estimate the daily needs of the team in terms of products, materials, or equipment;
Control losses and reserves as accurately as possible (waste log);
Monitor production timings;
Verify the compliance of the services provided (technical sheets / products / portion sizes...);
Complete the various HACCP documents; and
At all times, apply good hygiene and manufacturing practices, ensure that the members of the department comply with them, and report any deviation to the immediate supervisor or the Quality Manager.

Compétences

Formation académique en cuisine, en arts culinaires, en gestion de cuisine ou dans un domaine connexe.
Minimum 3 années d'expérience à titre de chef de cuisine ou dans un poste équivalent au sein d'une cuisine commerciale, dans le secteur de la restauration collective, du catering aérien ou des services alimentaires.
Maîtrise du français et de l'anglais, tant à l'oral qu'à l'écrit, afin d'assurer le suivi des changements opérationnels et des instructions de vol communiqués par les compagnies aériennes partenaires.
Expérience en supervision d'équipe, en planification de la production, en contrôle de la qualité

Salaire: $ 74.880

Pourquoi nous rejoindre ?

En intégrant Newrest, vous bénéficierez d’un environnement de travail stimulant, d’opportunités de développement professionnel, tout en contribuant à un projet d'entreprise durable, respectueux des valeurs sociales et environnementales.

Ce Que Nous Offrons

Assurance médicale
Assurance dentaire
Assurance invalidité
Assurance soins de la vue
Services paramédicaux
Stationnement gratuit
Formation et développement professionnel
Environnement de travail multiculturel
Possibilités d'avancement

Prêt(e) à relever le défi ? Rejoignez l'équipe Newrest et contribuez à nos succès !

Pour plus d'informations sur Newrest : www.newrest.eu

Seuls les candidats autorisés à travailler au Canada (citoyens canadiens, résidents permanents ou titulaires d'un permis de travail valide) seront considérés.

Skills

Academic training in cooking, culinary arts, kitchen management, or a related field.
Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Proficiency in both English and French, spoken and written is required to effectively manage operational changes and follow flight instructions communicated by our airline partners.
Experience in team supervision, production planning, and quality control.

Comprehensive health insurance
Dental insurance
Disability insurance
Vision care coverage
Paramedical services coverage
Free on-site parking
Training and professional development opportunities
Multicultural work environment
Career advancement opportunities

Ready to take on the challenge? Join the Newrest team and contribute to our success!

For more information about Newrest: www.newrest.eu

Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.

Apply About employer

More about this job

Responsibilities

Prepare, assemble, and plate meals while ensuring product quality, food safety, and compliance with specifications and HACCP requirements. Supervise and schedule kitchen staff, plan production and resource needs, train new employees, and monitor production timing, records, and waste.

Requirements

Requires academic training in cooking, culinary arts, kitchen management, or a related field, along with at least three years of experience as a head chef or in an equivalent commercial food-service role. Candidates must be proficient in spoken and written English and French and have experience in team supervision, production planning, and quality control.

Skills

Cooking
Kitchen Management
Team Supervision
Production Planning
Quality Control
Food Preparation
Food Safety
HACCP Documentation
Staff Scheduling
Employee Training
Inventory And Waste Control
Temperature Monitoring
English Proficiency
French Proficiency

Benefits

Comprehensive Health Insurance
Dental Insurance
Disability Insurance
Vision Care Coverage
Paramedical Services Coverage
Free On-Site Parking
Training And Professional Development
Multicultural Work Environment
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Airline Catering
Institutional Catering
Food Service
Commercial Kitchen
Culinary Arts
Kitchen Management
Food Preparation
Meal Assembly
Food Presentation
Quality Control
HACCP
Food Hygiene
Good Manufacturing Practices
Temperature Monitoring
Production Planning
Staff Scheduling
Team Supervision
Employee Onboarding
Timesheets
Inventory Management
Waste Control
Portion Control
Production Timing
English
French

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