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Added 24 mins ago
Short Order Cook
Nova Scotia Health and IWK Health
Middleton, NS
…preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu choices produced meet quality standards. The Cook is responsible to…
Added 24 mins ago
DG
Catering Sous Chef
Dexterra Group
Mississauga, ON
- Full-time
Added 24 mins ago
DG
Sous Chef with Baker Experience
Dexterra Group
Mississauga, ON
- Full-time
Added 24 mins ago
HR
Driver
Halton Region
Milton, ON
- Full-time
Reporting to the Production Kitchen Nutrition Services Supervisor, the Driver Position delivers prepared menu items to all clients of the Production Kitchen.
Added 24 mins ago
CG
General Help - Part-Time
Compass Group Canada
Newmarket, ON
- Part-time
Prepare and serve coffee, beverages, sandwiches, baked goods, and other menu items according to Tim Hortons standards.
Added 40 mins ago
O&
Server & Bartender, Events - Bar George
Oliver & Bonacini
Montreal, QC
- Full-time
…événementiel propre et bien organisé. Ils connaissent bien le menu et la carte des boissons de l’événement, veillent à la qualité et à la présentation des plats et des cocktails, et offrent…
Added 40 mins ago
D
Catering Sous Chef
Dexterra
Mississauga, ON
- Up to $25 CAD / hour
- Full-time
Added 40 mins ago
D
Sous Chef with Baker Experience
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Added 40 mins ago
GA
Server, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
- Part-time
In this role, you will welcome guests, learn their preferences, provide thoughtful menu recommendations, and execute food, beverage, and table-service standards consistently. Your attention…
Added 40 mins ago
GA
Bartender/Barista, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
- Part-time
…high-quality coffee, and non-alcoholic beverages, as well as curated menu items, delivering exceptional service that drives sales and embodies the elegance, excellence, and hospitality of…
Added 55 mins ago
Server
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Edmonton, AB
Demonstrate in-depth knowledge of dinner menu items, preparation methods, ingredients, and presentation.
Added 55 mins ago
CA
Dutton ONroute - Full-Time and Part-Time Crew Member - Tim Hortons
Careers at ONroute
Cambridge, ON · Dutton, ON · London, ON · Southwold, ON · West Lorne, ON
- Full-time
- Part-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 55 mins ago
Crew Member - Tim Hortons King City ONroute
Careers at ONroute
King City, ON · Vaughan, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 55 mins ago
IM
Managers, Supervisors, Team Leads and Servers
Italian Market
Halifax, NS
- Full-time
…while Servers focus on attentive table service and upselling menu items. This is a full-time, on-site role located in Halifax,…
Added 55 mins ago
MA
Food Services Associate
Musashi Americas
Arthur, ON
- Full-time
Ensure all menu items are prepared properly, safely and efficiently and served at the required times.
Added 1 hour ago
TS
Restaurant manager
Temaki Sushi
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
A
Executive Chef
ATCO
SK · SK, Canada
- Full-time
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Added 1 hour ago
GC
General Help - Part-Time
Group Compass Ltee
Newmarket, ON
- Part-time
Prepare and serve coffee, beverages, sandwiches, baked goods, and other menu items according to Tim Hortons standards.
Added 1 hour ago
FS
Customer Service Representative (CSR) - Hospitality
Fanshawe Student Union
London, ON
- Part-time
Support grill operations, kitchen prep, and station‑specific menu production.
Added 1 hour ago
LL
Cook_Casual
Levante Living
Old Stittsville, ON
- $18.62 CAD / hour
- Contract
Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;
Added 1 hour ago
CH
Food and beverage server
Crestwood Hotel
Hinton, AB
- From $20 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 2 hours ago
MG
Bar Attendant
McInnis Group (1993) Ltd. O/A Uptown Lounge
Charlottetown, PE
- Part-time
Added 2 hours ago
TF
Food services manager
The Fry
North York, ON
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
SS
Cook
Sienna Senior Living
Barrie, ON
- Part-time
You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.
Added 2 hours ago
Senior Backend Product Engineer, Menu Operations
HelloFresh
Toronto, ON
The Menu Operations team ensures the accuracy, reliability, and consistency of data and workflows across our ecosystem. This role will focus on automated data validation, cross-system…

Newrest

Chef de Cuisine/ Chef

Dorval, QC, Canada

$74,800 to $74,880 CAD / year · Full-time

Apply About employer

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Job details

Pay: $74,800 to $74,880 CAD / year
Job type: Full-time
Apply by: Apr 26, 2027
Experience: Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

Newrest is recruiting a Chef

Are you passionate about cooking and looking for a new challenge in a dynamic environment? Newrest, the world leader in air catering, offers you a unique opportunity to be part of a team where humility, simplicity, efficiency, and a sense of responsibility are at the core of our values.

Responsibilities

Prepare, assemble, and plate dishes in accordance with the specification sheets for each menu;
Verify the compliance and quality of cold meal preparations;
Record cooking, cooling, and thawing temperatures;
Ensure product quality (presentation, freshness, taste, etc.);
Supervise and organize staff activities;
Prepare the work schedule;
Prepare the monthly theoretical staffing requirements;
Prepare the monthly and weekly schedule based on the theoretical staffing requirements;
Train and onboard new employees;
Ensure that employees' timesheets are properly completed;
Estimate the daily needs of the team in terms of products, materials, or equipment;
Control losses and reserves as accurately as possible (waste log);
Monitor production timings;
Verify the compliance of the services provided (technical sheets / products / portion sizes...);
Complete the various HACCP documents; and
At all times, apply good hygiene and manufacturing practices, ensure that the members of the department comply with them, and report any deviation to the immediate supervisor or the Quality Manager.
Academic training in cooking, culinary arts, kitchen management, or a related field.
Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Proficiency in both English and French, spoken and written is required to effectively manage operational changes and follow flight instructions communicated by our airline partners.
Experience in team supervision, production planning, and quality control.

Salary: $ 74.880

Why join us?

By joining Newrest, you’ll enjoy a stimulating work environment, professional development opportunities, while contributing to a sustainable company that values social and environmental responsibility.

What We Offer

Comprehensive health insurance
Dental insurance
Disability insurance
Vision care coverage
Paramedical services coverage
Free on-site parking
Training and professional development opportunities
Multicultural work environment
Career advancement opportunities

Ready to take on the challenge? Join the Newrest team and contribute to our success!

For more information about Newrest: www.newrest.eu

Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.

Read the full bilingual original

Newrest recrute un Chef de cuisine

Vous êtes passionné(e) par la cuisine et à la recherche d’un nouveau défi dans un environnement dynamique ? Newrest, leader mondial du catering aérien, vous offre une opportunité unique de faire partie d’une équipe où l’humilité, la simplicité, l’efficience et le sens des responsabilités sont au cœur de nos valeurs.

Missions

Préparer, conditionner et dresser les plats en respectant les fiches de spécifications de chaque menu ;
Vérifier la conformité et la qualité des prestations froides ;
Relever les températures de cuisson, de refroidissement et de décongélation ;
Garantir la qualité du produit (présentation, fraîcheur, goût,…) ;
Superviser et organiser les activités du personnel ;
Élaborer le planning de travail ;
Établir les théoriques mensuels ;
Planning mensuel et hebdomadaire suivant les théoriques ;
Former et intégrer les nouveaux employés ;
S’assurer que les feuilles de pointages soient bien remplies par le personnel ;
Estimer les besoins quotidiens de son équipe en produits, matériels ou équipements ;
Maîtriser au plus juste les pertes et réserves (cahier de jetés) ;
Suivi des timings de productions ;
Contrôler la conformité des prestations (fiches techniques / produits / grammages ...) ;
Remplir les différents documents HACCP ; et
Faire en tout temps les bonnes pratiques d’hygiène et de fabrication et s’assurer que les membres de son service les respectent et signaler tout écart à son superviseur immédiat ou au Responsable Qualité.

Prepare, assemble, and plate dishes in accordance with the specification sheets for each menu;
Verify the compliance and quality of cold meal preparations;
Record cooking, cooling, and thawing temperatures;
Ensure product quality (presentation, freshness, taste, etc.);
Supervise and organize staff activities;
Prepare the work schedule;
Prepare the monthly theoretical staffing requirements;
Prepare the monthly and weekly schedule based on the theoretical staffing requirements;
Train and onboard new employees;
Ensure that employees' timesheets are properly completed;
Estimate the daily needs of the team in terms of products, materials, or equipment;
Control losses and reserves as accurately as possible (waste log);
Monitor production timings;
Verify the compliance of the services provided (technical sheets / products / portion sizes...);
Complete the various HACCP documents; and
At all times, apply good hygiene and manufacturing practices, ensure that the members of the department comply with them, and report any deviation to the immediate supervisor or the Quality Manager.

Compétences

Formation académique en cuisine, en arts culinaires, en gestion de cuisine ou dans un domaine connexe.
Minimum 3 années d'expérience à titre de chef de cuisine ou dans un poste équivalent au sein d'une cuisine commerciale, dans le secteur de la restauration collective, du catering aérien ou des services alimentaires.
Maîtrise du français et de l'anglais, tant à l'oral qu'à l'écrit, afin d'assurer le suivi des changements opérationnels et des instructions de vol communiqués par les compagnies aériennes partenaires.
Expérience en supervision d'équipe, en planification de la production, en contrôle de la qualité

Salaire: $ 74.880

Pourquoi nous rejoindre ?

En intégrant Newrest, vous bénéficierez d’un environnement de travail stimulant, d’opportunités de développement professionnel, tout en contribuant à un projet d'entreprise durable, respectueux des valeurs sociales et environnementales.

Ce Que Nous Offrons

Assurance médicale
Assurance dentaire
Assurance invalidité
Assurance soins de la vue
Services paramédicaux
Stationnement gratuit
Formation et développement professionnel
Environnement de travail multiculturel
Possibilités d'avancement

Prêt(e) à relever le défi ? Rejoignez l'équipe Newrest et contribuez à nos succès !

Pour plus d'informations sur Newrest : www.newrest.eu

Seuls les candidats autorisés à travailler au Canada (citoyens canadiens, résidents permanents ou titulaires d'un permis de travail valide) seront considérés.

Skills

Academic training in cooking, culinary arts, kitchen management, or a related field.
Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Proficiency in both English and French, spoken and written is required to effectively manage operational changes and follow flight instructions communicated by our airline partners.
Experience in team supervision, production planning, and quality control.

Comprehensive health insurance
Dental insurance
Disability insurance
Vision care coverage
Paramedical services coverage
Free on-site parking
Training and professional development opportunities
Multicultural work environment
Career advancement opportunities

Ready to take on the challenge? Join the Newrest team and contribute to our success!

For more information about Newrest: www.newrest.eu

Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.

Apply About employer

More about this job

Responsibilities

Prepare, assemble, and plate meals while ensuring product quality, food safety, and compliance with specifications and HACCP requirements. Supervise and schedule kitchen staff, plan production and resource needs, train new employees, and monitor production timing, records, and waste.

Requirements

Requires academic training in cooking, culinary arts, kitchen management, or a related field, along with at least three years of experience as a head chef or in an equivalent commercial food-service role. Candidates must be proficient in spoken and written English and French and have experience in team supervision, production planning, and quality control.

Skills

Cooking
Kitchen Management
Team Supervision
Production Planning
Quality Control
Food Preparation
Food Safety
HACCP Documentation
Staff Scheduling
Employee Training
Inventory And Waste Control
Temperature Monitoring
English Proficiency
French Proficiency

Benefits

Comprehensive Health Insurance
Dental Insurance
Disability Insurance
Vision Care Coverage
Paramedical Services Coverage
Free On-Site Parking
Training And Professional Development
Multicultural Work Environment
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Airline Catering
Institutional Catering
Food Service
Commercial Kitchen
Culinary Arts
Kitchen Management
Food Preparation
Meal Assembly
Food Presentation
Quality Control
HACCP
Food Hygiene
Good Manufacturing Practices
Temperature Monitoring
Production Planning
Staff Scheduling
Team Supervision
Employee Onboarding
Timesheets
Inventory Management
Waste Control
Portion Control
Production Timing
English
French

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