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Added 5 mins ago
CR
Maintenance Assistant Part Time (4PM-9PM | 50 Hours Biweekly)
COGIR Real Estate
Toronto, ON · East York, ON
- Part-time
Must have the ability to follow oral and written instructions in English
Added 5 mins ago
RR
Production Supervisor
Red Rover Recruitment
Toronto, ON · North York, ON
- $85,000 to $95,000 CAD / year
- Full-time
Production Supervisor | Furniture Manufacturing
Added 5 mins ago
OP
Supervisor, Property Operations
Oxford Properties Group
Toronto, ON · Scarborough, ON
- Full-time
Reporting to the Senior Operations Manager at Scarborough Town Centre, the Supervisor, Property Operations leads the day-to-day operation, maintenance and performance of the property’s…
Added 51 mins ago
CH
Facilities Supervisor
CBRE HV
Fort McMurray, AB
- Full-time
As a CBRE Facilities Supervisor, you will supervise the team that coordinates with clients, vendors, and contractors to make sure work orders are complete.
Added 1 hour ago
IL
Chairman's Council Team Lead
Invesco Ltd.
Charlottetown, PE
- Full-time
Reporting to a supervisor, the primary function of this role is to support business needs, by assisting with workflow and in the development of associates within the department. This…
Added 1 hour ago
SI
Operator, Matting - Fort McMurray, AB (Rotational)
Strad Inc
Fort McMurray, AB
- Internship
Title Operator, Matting - Fort McMurray, AB (Rotational) Reports to Field Supervisor/Branch Manager Post Date 2026-11-11 Division Strad Canada Department Rentals Location or Area Fort…
Added 1 hour ago
PL
Operations Manager - Warehouse
Penske Logistics
Woodstock, ON
- Full-time
Must have ability to connect and build rapport and relationships with associates and external customers at all levels · Must have ability to work efficiently with time management and organizational skills with follow-up and follow through
Added 1 hour ago
CG
Food Service Supervisor - Part Time
Compass Group Canada
Ottawa, ON · Vanier, ON
- Part-time
Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
Added 1 hour ago
SC
Inventory Control Clerk
Staples Canada
Calgary, AB
- $17.95 to $19.95 CAD / hour
- Full-time
Shift Time: Day Shift
Added 1 hour ago
CG
Shift Supervisor, Full Time
Compass Group Canada
Toronto, ON
- Full-time
…service brand unit simultaneously under the direction of the Manager, maintaining full on-site lead accountability across all assigned locations. Exercised full on-site lead responsibility,…
Added 1 hour ago
CC
Fleet Safety & Compliance Supervisor - Cryogenics
Canada Cartage
AB · Edmonton, AB
- Full-time
Reporting to the Safety and Compliance Manager for Edmonton the Cryogenics Safety & Compliance Supervisor is accountable for the safety and training of our Cryogenics Drivers in our…
Added 1 hour ago
SC
Production Supervisor
Staples Canada
Mississauga, ON
- Full-time
The Print Centre Production Supervisor oversees the operations of the Print Centre Hub. Participates in the development, including quality of work, on time delivery, and driving production…
Added 2 hours ago
Registered Nurse
Bayshore
Calgary, AB
Current Advanced Cardiac Life Support (ACLS) certification is required for nurses working in a clinic role
Added 2 hours ago
Registered Nurse
Bayshore
Calgary, AB
Current Advanced Cardiac Life Support (ACLS) certification is required for nurses working in a clinic role
Added 2 hours ago
CG
Food Service Supervisor - Part Time
Compass Group Canada
Ottawa, ON · Vanier, ON
- $25.5 CAD / hour
- Part-time
Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
Added 2 hours ago
TH
Lot Associate Part-Time - 7258 Lloydminster
The Home Depot Canada
Lloydminster, AB
- Part-time
Plan the best method of loading and securing merchandise in customer’s vehicle as per Safe Loading Training.
Added 2 hours ago
TH
Merchandising Execution Associate Part-Time - 7258 Lloydminster
The Home Depot Canada
Lloydminster, AB
- Part-time
Reports to Merchandising Execution Supervisor (MEAS)
Added 2 hours ago
TH
Merchandising 4am-3pm Part Time (Midland)
The Home Depot Canada
Midland, ON
- Part-time
Reports to Merchandising Execution Supervisor (MEAS)
Added 2 hours ago
TS
Community & Family Services Worker
The Salvation Army in Canada
Port Elgin, ON
- Part-time
Under the direction of the Community and Family Services Manager, assist with new and existing program and service provisions in the community.
Added 2 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 2 hours ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and…
Added 2 hours ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification required · Food Safety and WHMIS certification required or must be obtained within established organizational timelines
Added 2 hours ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
MUST HAVE Alberta Server Pro Serve · Availability to work Thursday through Sunday night shifts is required
Added 2 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 2 hours ago
MU
Admissions and Recruitment Events Supervisor
McGill University
Montreal, QC · McLennan Library
- Full-time
Under the direction of the Communications and Strategic Initiatives Manager, the Admissions and Recruitment Events Supervisor plans, supervises, and oversees recruitment and admissions…

Newrest

Chef de Cuisine/ Chef

Dorval, QC, Canada

$74,800 to $74,880 CAD / year · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: $74,800 to $74,880 CAD / year
Job type: Full-time
Apply by: Apr 26, 2027
Experience: Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

Newrest is recruiting a Chef

Are you passionate about cooking and looking for a new challenge in a dynamic environment? Newrest, the world leader in air catering, offers you a unique opportunity to be part of a team where humility, simplicity, efficiency, and a sense of responsibility are at the core of our values.

Responsibilities

Prepare, assemble, and plate dishes in accordance with the specification sheets for each menu;
Verify the compliance and quality of cold meal preparations;
Record cooking, cooling, and thawing temperatures;
Ensure product quality (presentation, freshness, taste, etc.);
Supervise and organize staff activities;
Prepare the work schedule;
Prepare the monthly theoretical staffing requirements;
Prepare the monthly and weekly schedule based on the theoretical staffing requirements;
Train and onboard new employees;
Ensure that employees' timesheets are properly completed;
Estimate the daily needs of the team in terms of products, materials, or equipment;
Control losses and reserves as accurately as possible (waste log);
Monitor production timings;
Verify the compliance of the services provided (technical sheets / products / portion sizes...);
Complete the various HACCP documents; and
At all times, apply good hygiene and manufacturing practices, ensure that the members of the department comply with them, and report any deviation to the immediate supervisor or the Quality Manager.
Academic training in cooking, culinary arts, kitchen management, or a related field.
Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Proficiency in both English and French, spoken and written is required to effectively manage operational changes and follow flight instructions communicated by our airline partners.
Experience in team supervision, production planning, and quality control.

Salary: $ 74.880

Why join us?

By joining Newrest, you’ll enjoy a stimulating work environment, professional development opportunities, while contributing to a sustainable company that values social and environmental responsibility.

What We Offer

Comprehensive health insurance
Dental insurance
Disability insurance
Vision care coverage
Paramedical services coverage
Free on-site parking
Training and professional development opportunities
Multicultural work environment
Career advancement opportunities

Ready to take on the challenge? Join the Newrest team and contribute to our success!

For more information about Newrest: www.newrest.eu

Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.

Read the full bilingual original

Newrest recrute un Chef de cuisine

Vous êtes passionné(e) par la cuisine et à la recherche d’un nouveau défi dans un environnement dynamique ? Newrest, leader mondial du catering aérien, vous offre une opportunité unique de faire partie d’une équipe où l’humilité, la simplicité, l’efficience et le sens des responsabilités sont au cœur de nos valeurs.

Missions

Préparer, conditionner et dresser les plats en respectant les fiches de spécifications de chaque menu ;
Vérifier la conformité et la qualité des prestations froides ;
Relever les températures de cuisson, de refroidissement et de décongélation ;
Garantir la qualité du produit (présentation, fraîcheur, goût,…) ;
Superviser et organiser les activités du personnel ;
Élaborer le planning de travail ;
Établir les théoriques mensuels ;
Planning mensuel et hebdomadaire suivant les théoriques ;
Former et intégrer les nouveaux employés ;
S’assurer que les feuilles de pointages soient bien remplies par le personnel ;
Estimer les besoins quotidiens de son équipe en produits, matériels ou équipements ;
Maîtriser au plus juste les pertes et réserves (cahier de jetés) ;
Suivi des timings de productions ;
Contrôler la conformité des prestations (fiches techniques / produits / grammages ...) ;
Remplir les différents documents HACCP ; et
Faire en tout temps les bonnes pratiques d’hygiène et de fabrication et s’assurer que les membres de son service les respectent et signaler tout écart à son superviseur immédiat ou au Responsable Qualité.

Prepare, assemble, and plate dishes in accordance with the specification sheets for each menu;
Verify the compliance and quality of cold meal preparations;
Record cooking, cooling, and thawing temperatures;
Ensure product quality (presentation, freshness, taste, etc.);
Supervise and organize staff activities;
Prepare the work schedule;
Prepare the monthly theoretical staffing requirements;
Prepare the monthly and weekly schedule based on the theoretical staffing requirements;
Train and onboard new employees;
Ensure that employees' timesheets are properly completed;
Estimate the daily needs of the team in terms of products, materials, or equipment;
Control losses and reserves as accurately as possible (waste log);
Monitor production timings;
Verify the compliance of the services provided (technical sheets / products / portion sizes...);
Complete the various HACCP documents; and
At all times, apply good hygiene and manufacturing practices, ensure that the members of the department comply with them, and report any deviation to the immediate supervisor or the Quality Manager.

Compétences

Formation académique en cuisine, en arts culinaires, en gestion de cuisine ou dans un domaine connexe.
Minimum 3 années d'expérience à titre de chef de cuisine ou dans un poste équivalent au sein d'une cuisine commerciale, dans le secteur de la restauration collective, du catering aérien ou des services alimentaires.
Maîtrise du français et de l'anglais, tant à l'oral qu'à l'écrit, afin d'assurer le suivi des changements opérationnels et des instructions de vol communiqués par les compagnies aériennes partenaires.
Expérience en supervision d'équipe, en planification de la production, en contrôle de la qualité

Salaire: $ 74.880

Pourquoi nous rejoindre ?

En intégrant Newrest, vous bénéficierez d’un environnement de travail stimulant, d’opportunités de développement professionnel, tout en contribuant à un projet d'entreprise durable, respectueux des valeurs sociales et environnementales.

Ce Que Nous Offrons

Assurance médicale
Assurance dentaire
Assurance invalidité
Assurance soins de la vue
Services paramédicaux
Stationnement gratuit
Formation et développement professionnel
Environnement de travail multiculturel
Possibilités d'avancement

Prêt(e) à relever le défi ? Rejoignez l'équipe Newrest et contribuez à nos succès !

Pour plus d'informations sur Newrest : www.newrest.eu

Seuls les candidats autorisés à travailler au Canada (citoyens canadiens, résidents permanents ou titulaires d'un permis de travail valide) seront considérés.

Skills

Academic training in cooking, culinary arts, kitchen management, or a related field.
Minimum 3 years of experience as a Head Chef or in an equivalent position within a commercial kitchen, in the institutional catering, airline catering, or food service sector.
Proficiency in both English and French, spoken and written is required to effectively manage operational changes and follow flight instructions communicated by our airline partners.
Experience in team supervision, production planning, and quality control.

Comprehensive health insurance
Dental insurance
Disability insurance
Vision care coverage
Paramedical services coverage
Free on-site parking
Training and professional development opportunities
Multicultural work environment
Career advancement opportunities

Ready to take on the challenge? Join the Newrest team and contribute to our success!

For more information about Newrest: www.newrest.eu

Only candidates who are legally authorized to work in Canada (Canadian citizens, permanent residents, or holders of a valid Canadian work permit) will be considered.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare, assemble, and plate meals while ensuring product quality, food safety, and compliance with specifications and HACCP requirements. Supervise and schedule kitchen staff, plan production and resource needs, train new employees, and monitor production timing, records, and waste.

Requirements

Requires academic training in cooking, culinary arts, kitchen management, or a related field, along with at least three years of experience as a head chef or in an equivalent commercial food-service role. Candidates must be proficient in spoken and written English and French and have experience in team supervision, production planning, and quality control.

Skills

Cooking
Kitchen Management
Team Supervision
Production Planning
Quality Control
Food Preparation
Food Safety
HACCP Documentation
Staff Scheduling
Employee Training
Inventory And Waste Control
Temperature Monitoring
English Proficiency
French Proficiency

Benefits

Comprehensive Health Insurance
Dental Insurance
Disability Insurance
Vision Care Coverage
Paramedical Services Coverage
Free On-Site Parking
Training And Professional Development
Multicultural Work Environment
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Airline Catering
Institutional Catering
Food Service
Commercial Kitchen
Culinary Arts
Kitchen Management
Food Preparation
Meal Assembly
Food Presentation
Quality Control
HACCP
Food Hygiene
Good Manufacturing Practices
Temperature Monitoring
Production Planning
Staff Scheduling
Team Supervision
Employee Onboarding
Timesheets
Inventory Management
Waste Control
Portion Control
Production Timing
English
French

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Work requirements

Jobs in Canada