Chef (In-Flight Catering)
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
About Newrest
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
As a chef, you will be responsible for the strategic management of the store in accordance with the company's policies and vision, in close collaboration with the Supply and Production Manager.
Your Main Missions Will Be
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
As a chef, you will be responsible for the strategic management of the store in accordance with the company's policies and vision, in close collaboration with the Supply and Production Manager.
Your Main Missions Will Be
- Have the ability to demonstrate a complete understanding of the required menus
- Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
- Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
- Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
- Maintain proper food production records, ensure all equipment is operable
- Responsible for sanitation and post-service set-up
- Notify manager of any maintenance repairs need or unsafe conditions
- Taste and smell prepared food to determine quality and palatability
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal Service
- Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
- Coordinates preparation for the following day’s menus
- Manage the prep list to plan duties
- Ensures standard of recipes to maintain consistent quality
- Assists in the coordination and execution of special menus for client presentations
- Ensure all kitchen equipment is in working order and kept clean at all times
- Wear food safety equipment while on duty, use work safety equipment while on duty
- Maintain good portion control and forecast of production
- Practice proper grooming, personal hygiene, and use safety equipment
- Communicate effectively with kitchen personnel & other unit departments
- Compliance with all company service standards, health & safety procedures, food safety requirements
- Perform other duties as assigned
- Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS
- Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
- Ability to stand for long periods
- Ability to read in English, write in English, speak in English
- Good knowledge of HACCP is an asset (training will be provided otherwise)
- Ability to handle pressure in a fast-paced environment
- Ability to work on weekends
- Attendance, diligence, punctuality, reliability
More about this job
Responsibilities
Prepare and coordinate meals according to recipes and menus, including food preparation, cooking, portioning, and planning for the following day. Maintain food safety, sanitation, equipment, production records, and consistent quality while coordinating with kitchen staff and other departments.
Requirements
Prior experience in a similar role in a restaurant or catering business is mandatory, and the ability to read, write, and speak English is required. HACCP knowledge and experience with Halal, Middle Eastern, or Indian cuisine are assets; candidates must also be reliable, punctual, able to work weekends, stand for long periods, and handle a fast-paced environment.
Skills
- Food Preparation
- Recipe Execution
- Menu Coordination
- Food Safety
- HACCP
- Sanitation
- Temperature Monitoring
- Portion Control
- Production Forecasting
- Kitchen Equipment Maintenance
- Inventory and Prep Planning
- Halal Cuisine
- Middle Eastern Cuisine
- Indian Cuisine
- Communication
- Working Under Pressure
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Transportation
- Security & Safety
Keywords
- In-Flight Catering
- Food Preparation
- Menu Planning
- Recipe Execution
- Meat
- Fish
- Pasta
- Food Production Records
- Food Safety
- HACCP
- Sanitation
- Temperature Control
- Hot and Cold Food
- Portion Control
- Production Forecasting
- Kitchen Equipment
- Halal Cuisine
- Middle Eastern Cuisine
- Indian Cuisine
- Health and Safety
- Food Packaging
- Food Labeling
- Special Menus
- Catering
- Restaurant Experience