Deputy Production Manager
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
About Newrest
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Responsibilities -
Culinary Function
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Responsibilities -
Culinary Function
- Carry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary
- Supervise production techniques (cooking, setup, plating, etc.)
- Provide technical sheets to the relevant teams and inform them of any cycle changes
- Manage complaints: draft analyses and action plans, and monitor their implementation
- Comply with and ensure compliance with hygiene and safety regulations
- Monitor and ensure proper application of required procedures and the quality of service
- Follow up on non-compliance issues related to hygiene
- Inform staff of the importance of maintaining equipment and facilities
- Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment
- Check the effectiveness of end-of-day cleaning
- Identify needs
- Manage stock levels
- Manage cleaning products
- Supervise storage and organization of equipment
- Liaise between the Handling Department and the Food Department
- Ensure the integration and training of new employees
- Work with the Center Director to align staffing with working hours and workload
- Prepare employee schedules and determine the need for temporary and permanent staff
- Supervise the proper execution of client service preparations
- Lead and manage your team
- Ensure proper compliance with procedures within the department
- Act as a liaison between the Handling Department and the Food Department
- Ensure the integration and training of new employees
- Collaborate with the Center Director to match positions with working hours and workload
- Diploma or degree in Food Production, Food Science, Hospitality Management, or a related field is preferred.
- Previous experience in food production supervision is required;
- Previous multi-customer production experience is required;
- Knowledge of catering is an asset;
- MS Office Computer skills Word, Excel, Powerpoint, Outlook
- Knowledge of food safety rules
- Ability to build successful teams and partnerships.
- Availability to work on weekends, flexible.
More about this job
Responsibilities
Oversee culinary production, service preparation, hygiene, food safety, quality procedures, stock, and equipment organization. Lead and train staff, manage schedules and staffing needs, address complaints and non-compliance, and coordinate between handling and food departments.
Requirements
Previous experience supervising food production and experience in multi-customer production are required; catering knowledge is an asset. A diploma or degree in food production, food science, hospitality management, or a related field is preferred, along with food safety knowledge, Microsoft Office skills, team-building ability, and weekend and flexible availability.
Skills
- Food Production Supervision
- Multi-Customer Production
- Catering
- Food Safety
- Hygiene Compliance
- Production Techniques
- Inventory Management
- Staff Scheduling
- Team Leadership
- Employee Training
- Complaint Management
- Quality Control
- Microsoft Word
- Microsoft Excel
- Microsoft PowerPoint
- Microsoft Outlook
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Production
- Food Science
- Hospitality Management
- Catering
- Multi-Customer Production
- Food Safety
- Hygiene Regulations
- Quality Control
- Technical Sheets
- Cooking
- Plating
- Complaint Management
- Action Plans
- Inventory Management
- Cleaning Products
- Equipment Storage
- Staff Scheduling
- Temporary Staffing
- Permanent Staffing
- Team Leadership
- Employee Training
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Microsoft PowerPoint
- Microsoft Outlook