General Worker

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Mar 28, 2027
Posting language: English
Posted: Sep 29, 2026

Original job description

About Newrest

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/

Responsibilities

Have the ability to demonstrate a complete understanding of the required menu
Measure food ingredients according to portion control guidelines and booklets instruction
Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines
Assist in setting up and serving of special meals
Place racks of products in cooling tunnel or any other dedicated waiting area
Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager
Edit and organize labels outside & inside for the scheduled production of the day
Perform proper food packaging / storing based on safety requirements and customers instructions
Tag every rack in the production according to company’s standards & processes
Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
Bring ingredients or packaging material from the warehouse / fridge / waiting area
Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
Perform other duties as assigned
Ability to stand for long periods
Ability to work in cold rooms for extended periods (below -10°C (50°F))
Ability to read in English, write in English, speak in English
Good knowledge of HACCP is an asset (training will be provided otherwise)
Attendance, diligence, punctuality, reliability
Ability to work in a fast paced environment
Ability to work the morning, evening shift and weekends (depending on assigned shift)

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More about this job

Responsibilities

Prepare, portion, package, label, and store food and ingredients according to production instructions, customer requirements, and food safety standards. Maintain a clean and safe workstation, record activities, handle production materials, and support meal service as assigned.

Requirements

The role requires the ability to read, write, and speak English, stand for long periods, and work for extended periods in cold rooms below -10°C. Candidates should be reliable, punctual, diligent, and able to work in a fast-paced environment and on assigned morning, evening, or weekend shifts; HACCP knowledge is an asset, with training available.

Skills

Food Portion Control
Food Preparation
Food Packaging
Food Storage
Food Safety
HACCP
Sanitation
Labeling
Production Scheduling
Inventory Handling
Attention to Detail
Reliability
Punctuality
English Reading
English Writing
English Speaking

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage Services
Out-Of-Home Catering
Food Preparation
Portion Control
Production Schedule
Food Packaging
Food Storage
Food Labeling
HACCP
Food Safety
Health And Safety
Sanitation
Cooling Tunnel
Cold Room
Warehouse
Ingredient Handling
Packaging Materials
Production Standards
Customer Instructions
Shift Work
English

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