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  • Food & Beverage Attendant - Seasonal

    Wickaninnish Inn

    Tofino, BC

  • Cook - Seasonal

    Wickaninnish Inn

    Tofino, BC

    Successfully manage special requests, dietary requirements, menu changes.

  • Part-time Cook- Rosepark Retirement

    Claridge Homes

    Ottawa, ON

    • Part-time

    Assumes responsibility for routine departmental operations in the absence of the FSM including but not limited to: menu changes as necessary (ensuring these changes follow departmental…

  • Seasonal Barista (Full-Time & Part-Time) - Eataly Eaton Centre

    Eataly

    Toronto, ON

    • $18.6 CAD / hour
    • Full-time
    • Part-time
    • Contract

    …special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various…

  • Préposé(e), Service à la clientèle/ Guest Services Representative

    JLL

    Montreal, QC · CAN-CLIENT Montreal-Galeries d'Anjou

    • Part-time
  • Director of Event Planning and Operations

    Marriott

    Calgary, AB

    • Full-time
  • Part-Time Fresh Clerk I (Chester's)

    Co-op

    North Battleford, SK

    • Part-time

    Responsible for the safe handling and preparation of raw and/or cooked chicken for Chester’s Chicken menu items in the C-Store, including cleaning, cutting/trimming, displaying, pricing,…

  • Cook - Retirement

    Sienna Senior Living

    Ottawa, ON

    • Part-time

    You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.

  • Barista

    Monocle

    Toronto, ON

    • Full-time

    Developing a thorough understanding of our menu, products and the Monocle brand.

  • Program Specialist

    Robert Half

    Montreal, QC

    • Full-time
  • Cook - Part-time

    Cogir Senior Living

    Kitchener, ON · Briarfield Gardens

    • Part-time

    To make menu substitutions as necessary and record these in designated place;

  • Cook - Part-time

    Cogir Senior Living

    Oshawa, ON · Bloom Oshawa

    • Part-time

    To make menu substitutions as necessary and record these in designated place;

  • Chef Manager

    Group Compass Ltee

    Burnaby, BC

    • Full-time

    Participate in all phases of food preparation, menu planning, and development.

  • Chef Manager

    Group Compass Ltee

    North Vancouver, BC

    • Full-time

    Participate in all phases of food preparation, menu planning, and development.

  • Lead Server, Full Time

    MAPLE LEAF LOUNGE

    Vancouver, BC

    • Full-time

    Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

  • Tim Horton's Assistant Manager (18 Month Contract)

    Havergal

    Burnaby, BC

    • Full-time

    Responsible for the implementation of retail and marketing programs in your respective areas. You are accountable for menu planning, catering, staffing, scheduling, and production.

  • Chef Manager

    Havergal

    Burnaby, BC

    • Full-time

    Participate in all phases of food preparation, menu planning, and development.

  • Cook

    Amica Senior Lifestyles

    Toronto, ON

  • CW26-42 Casual Journeyman Cook

    School District No. 6 (Rocky Mountain)

    Invermere, BC

    • Full-time

    Ability to plan and organize own work as required for rotating menu.

  • Cook- Youth Centre

    Cold Lake First Nations

    Cold Lake, AB

    • Part-time
    • Temporary
  • Cook - Casual

    Eatonville Care Centre

    Toronto, ON · Etobicoke, ON

    • Part-time

    Preparation of high quality, nutritious meals according to the menu plan, and the requirements as per Ministry of LTC,

  • Cook

    Atria Retirement Canada - Court at Pringle Creek

    Whitby, ON · ON-Whitby

    • Full-time
  • Cook

    Boston Pizza

    Calgary, AB

    • Full-time

    Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…

  • Breakfast Attendant

    Algonquin Resort

    Regina, SK

    • Part-time

    · Follow menu requirements as provided by the brand

  • Sous Chef 87163001

    Sodexo Canada Ltd

    Wilcox, SK

    • Up to $25 CAD / hour
    • Full-time

    …contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site.…