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Niji Sushi Bar

chef

Quebec, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Overview

Languages

English or French

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage

Financial benefits

Bonus
Gratuities

Other Benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Apply About employer

More about this job

Responsibilities

Plan menus, develop recipes, and prepare and cook meals and specialty foods for regular service and special events. Direct kitchen operations across several restaurants, including supervising, recruiting, and training staff and ensuring food quality and supplies.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. English or French language ability is listed, and the role is performed on-site.

Skills

Menu Planning
Recipe Development
Food Preparation
Cooking
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Quality Control
Food Cost Estimation
Supply Requisition
Food Presentation
Banquet Catering

Benefits

Health Benefits
Dental Plan
Disability Benefits
Health Care Plan
Paramedical Services Coverage
Bonus
Gratuities
Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurant
Food Preparation
Cooking
Menu Planning
Recipe Development
Specialty Foods
Banquets
Food Presentation
Food Quality Standards
Kitchen Management
Staff Supervision
Staff Recruitment
Staff Training
Food Cost Estimation
Food Supplies
Kitchen Supplies
English
French

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