chef
- Quebec, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English or French
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Bonus
- Gratuities
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Plan menus, develop recipes, and prepare and cook meals and specialty foods for regular service and special events. Direct kitchen operations across several restaurants, including supervising, recruiting, and training staff and ensuring food quality and supplies.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. English or French language ability is listed, and the role is performed on-site.
Skills
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Kitchen Staff Supervision
- Staff Recruitment
- Staff Training
- Food Quality Control
- Food Cost Estimation
- Supply Requisition
- Food Presentation
- Banquet Catering
Benefits
- Health Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Paramedical Services Coverage
- Bonus
- Gratuities
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Restaurant
- Food Preparation
- Cooking
- Menu Planning
- Recipe Development
- Specialty Foods
- Banquets
- Food Presentation
- Food Quality Standards
- Kitchen Management
- Staff Supervision
- Staff Recruitment
- Staff Training
- Food Cost Estimation
- Food Supplies
- Kitchen Supplies
- English
- French