food service supervisor
- Whistler, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Food and beverage servers
Certificates, licences, memberships, and courses
- Serving It Right Certificate
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Health benefits
- Dental plan
- Health care plan
- Other benefits
- Parking available
- Wellness program
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Supervise and coordinate food service staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Address customer concerns, maintain operational records, prepare reports, and establish staff schedules.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. A Serving It Right Certificate is required, along with the ability to work on-site and demonstrate client focus, efficient interpersonal skills, strong oral communication, and teamwork.
Skills
- Staff Supervision
- Food Preparation Coordination
- Staff Training
- Sanitation
- Food Safety
- Quality Control
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Report Preparation
- Work Scheduling
- Food and Beverage Service
- Oral Communication
- Interpersonal Skills
- Teamwork
- Client Focus
Benefits
- Dental Plan
- Health Care Plan
- Parking Available
- Wellness Program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Hotel
- Motel
- Resort
- Staff Supervision
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Food Safety
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Work Scheduling
- Food and Beverage Servers
- Serving It Right Certificate
- Client Focus
- Oral Communication
- Teamwork