kitchen supervisor
- Whistler, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Standing for extended periods
- Physically demanding
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Health benefits
- Dental plan
- Health care plan
- Other benefits
- Parking available
- Wellness program
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Requisition kitchen supplies, estimate ingredients and supplies for meal preparation, and supervise and train food service staff. Maintain records of stock, repairs, sales, and wastage; prepare reports; and ensure food and service meet quality standards.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site and requires extended periods of standing, physical effort, effective interpersonal and oral communication skills, and the ability to work as part of a team.
Skills
- Staff Supervision
- Staff Training
- Food and Kitchen Supply Requisition
- Food Preparation
- Ingredient and Supply Estimation
- Quality Control
- Inventory Recordkeeping
- Report Preparation
- Sanitation
- Food Safety
- Oral Communication
- Interpersonal Skills
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Parking Available
- Wellness Program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Kitchen Supervision
- Hotel
- Motel
- Resort
- Food Service
- Food Preparation
- Staff Coordination
- Staff Training
- Sanitation
- Food Safety
- Quality Control
- Inventory Records
- Stock Management
- Repairs
- Sales Records
- Wastage Records
- Report Preparation
- Kitchen Supplies
- Meal Preparation