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No Small Feast

Chef

Toronto, ON, Canada
Etobicoke, ON, Canada

$22 to $26 CAD / hour · Full-time

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Job details

Pay: $22 to $26 CAD / hour
Job type: Full-time
Apply by: Nov 6, 2026
Experience: 2-3+ years of professional kitchen experience
Posting language: English
Posted: Oct 7, 2026

Original job description

Experienced Cook - No Small Feast

No Small Feast is a busy and growing Toronto catering company looking for an experienced cook to join our kitchen team.

This is a great position for someone who loves cooking but also enjoys variety. Our team works on everything from daily corporate catering and large-scale events to weddings, private dinners and high-end special events. The food and menus are constantly changing, so you won’t be cooking the same five dishes every day.

We’re looking for someone who is reliable, organized, works cleanly and efficiently, and takes pride in the food they put out. You should be comfortable working as part of a team but also capable of handling prep and production independently.

What We’re Looking For

2-3+ years of professional kitchen experience
Strong knife and prep skills
Comfortable with high-volume food production
Good organization and time management
Strong attention to presentation and detail
Reliable, positive and able to work well with a team
Food Handler certification
Driver’s licence is an asset
Interest in learning, improving and taking on more responsibility

This is a full-time position paying $22-$26/hour depending on experience, with opportunities to grow as our company continues to grow.

If you’re a solid cook who enjoys variety, wants to work with good ingredients and is looking for a kitchen where you can become an important part of the team, we’d love to hear from you.

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More about this job

Responsibilities

Prepare food for corporate catering, large-scale events, weddings, private dinners, and other special events. Handle kitchen preparation and production independently or as part of a team while maintaining clean, efficient, and high-quality work.

Requirements

Requires 2–3 or more years of professional kitchen experience, strong knife and preparation skills, and comfort with high-volume food production. Candidates should be organized, detail-oriented, reliable, and collaborative, and must have Food Handler certification; a driver's licence is an asset.

Skills

Professional Cooking
Knife Skills
Food Preparation
High-Volume Food Production
Organization
Time Management
Food Presentation
Attention to Detail
Teamwork
Independent Work
Reliability
Food Handler Certification

Visa sponsorship

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Keywords

Catering
Professional Kitchen Experience
Cooking
Knife Skills
Food Preparation
High-Volume Food Production
Corporate Catering
Large-Scale Events
Weddings
Private Dinners
Special Events
Menu Variety
Food Presentation
Organization
Time Management
Teamwork
Independent Production
Food Handler Certification
Driver's Licence
Kitchen Cleanliness

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