Chef
- Toronto, ON, Canada
- Etobicoke, ON, Canada
$22 to $26 CAD / hour · Full-time
Applications open in a new tab.
Job details
- Pay
- $22 to $26 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 2-3+ years of professional kitchen experience
- Posting language
- English
- Posted
Original job description
Experienced Cook - No Small Feast
No Small Feast is a busy and growing Toronto catering company looking for an experienced cook to join our kitchen team.
This is a great position for someone who loves cooking but also enjoys variety. Our team works on everything from daily corporate catering and large-scale events to weddings, private dinners and high-end special events. The food and menus are constantly changing, so you won’t be cooking the same five dishes every day.
We’re looking for someone who is reliable, organized, works cleanly and efficiently, and takes pride in the food they put out. You should be comfortable working as part of a team but also capable of handling prep and production independently.
What We’re Looking For
If you’re a solid cook who enjoys variety, wants to work with good ingredients and is looking for a kitchen where you can become an important part of the team, we’d love to hear from you.
No Small Feast is a busy and growing Toronto catering company looking for an experienced cook to join our kitchen team.
This is a great position for someone who loves cooking but also enjoys variety. Our team works on everything from daily corporate catering and large-scale events to weddings, private dinners and high-end special events. The food and menus are constantly changing, so you won’t be cooking the same five dishes every day.
We’re looking for someone who is reliable, organized, works cleanly and efficiently, and takes pride in the food they put out. You should be comfortable working as part of a team but also capable of handling prep and production independently.
What We’re Looking For
- 2-3+ years of professional kitchen experience
- Strong knife and prep skills
- Comfortable with high-volume food production
- Good organization and time management
- Strong attention to presentation and detail
- Reliable, positive and able to work well with a team
- Food Handler certification
- Driver’s licence is an asset
- Interest in learning, improving and taking on more responsibility
If you’re a solid cook who enjoys variety, wants to work with good ingredients and is looking for a kitchen where you can become an important part of the team, we’d love to hear from you.
More about this job
Responsibilities
Prepare food for corporate catering, large-scale events, weddings, private dinners, and other special events. Handle kitchen preparation and production independently or as part of a team while maintaining clean, efficient, and high-quality work.
Requirements
Requires 2–3 or more years of professional kitchen experience, strong knife and preparation skills, and comfort with high-volume food production. Candidates should be organized, detail-oriented, reliable, and collaborative, and must have Food Handler certification; a driver's licence is an asset.
Skills
- Professional Cooking
- Knife Skills
- Food Preparation
- High-Volume Food Production
- Organization
- Time Management
- Food Presentation
- Attention to Detail
- Teamwork
- Independent Work
- Reliability
- Food Handler Certification
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Catering
- Professional Kitchen Experience
- Cooking
- Knife Skills
- Food Preparation
- High-Volume Food Production
- Corporate Catering
- Large-Scale Events
- Weddings
- Private Dinners
- Special Events
- Menu Variety
- Food Presentation
- Organization
- Time Management
- Teamwork
- Independent Production
- Food Handler Certification
- Driver's Licence
- Kitchen Cleanliness