Commis Chef (Part-Time)
- Toronto, ON, Canada
Starting Hourly Rate: $22.00 · Part-time
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Job details
- Pay
- Starting Hourly Rate: $22.00
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
This role requires availability to work daytime shifts on weekdays, as well as weekends and holidays as required.
Responsibilities:
- Assisting in the preparation and cooking of various dishes according to established recipes and standards.
- Maintaining high standards of food quality, freshness, and presentation.
- Ensuring that all kitchen areas and equipment are clean, sanitized, and organized.
- Assisting with inventory management and stock control.
- Following proper food safety and hygiene practices at all times.
- Collaborating with other kitchen colleagues to streamline workflow and maximize efficiency.
- Taking direction from senior kitchen colleagues and executing tasks promptly and efficiently.
- Adhering to all company policies, procedures, and guidelines.
- Previous experience working in a professional kitchen environment.
- Culinary school diploma or relevant certification preferred.
- Strong passion for food and cooking.
- Ability to work well under pressure in a high-volume fine dining kitchen environment.
- Excellent teamwork and communication skills.
- Food Handler certification.
- Basic knowledge of kitchen equipment and utensils.
- Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
- Ability to stand for extended periods and lift heavy objects.
Vacancy Status: Existing Position
Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you.
Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
More about this job
Responsibilities
Assist with preparing and cooking dishes to established recipes and standards while maintaining food quality, freshness, and presentation. Keep kitchen areas clean and organized, support inventory and stock control, follow food safety practices, and collaborate with colleagues to maintain an efficient workflow.
Requirements
Candidates should have previous professional kitchen experience, a strong interest in cooking, and a Food Handler certification; culinary school or a relevant certification is preferred. They should be able to work effectively in a high-volume fine dining kitchen, communicate and collaborate well, maintain cleanliness standards, and stand for extended periods and lift heavy objects.
Skills
- Food Preparation
- Cooking
- Food Quality
- Food Presentation
- Food Safety
- Food Hygiene
- Inventory Management
- Stock Control
- Kitchen Sanitation
- Teamwork
- Communication
- Working Under Pressure
- Attention to Detail
- Kitchen Equipment Knowledge
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Commis Chef
- Fine Dining
- Food Preparation
- Cooking
- Established Recipes
- Food Quality
- Food Freshness
- Food Presentation
- Kitchen Sanitation
- Inventory Management
- Stock Control
- Food Safety
- Food Hygiene
- Kitchen Workflow
- Teamwork
- Communication
- Food Handler Certification
- Culinary School
- Kitchen Equipment
- High-Volume Kitchen
- Daytime Shifts
- Weekends
- Holidays