food service supervisor
- Prince George, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Health benefits
- Dental plan
- Health care plan
- Gratuities
- Life insurance
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, and train employees in their duties and sanitation and safety procedures. Manage supplies and stock records, estimate meal preparation needs, maintain food and service quality, address customer concerns, and prepare reports.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in a fast-paced restaurant environment and requires working under pressure, meeting tight deadlines, and standing for extended periods.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisitioning
- Meal Preparation Planning
- Food Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Report Preparation
- Sanitation and Safety Procedures
- Oral Communication
- Interpersonal Skills
- Attention to Detail
- Flexibility
- Teamwork
- Dependability
Benefits
- Dental Plan
- Health Care Plan
- Gratuities
- Life Insurance
- On-The-Job Training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Staff Supervision
- Food Preparation
- Food Portioning
- Work Schedules
- Food Supplies
- Kitchen Supplies
- Meal Preparation
- Ingredient Estimation
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Staff Training
- Sanitation
- Food Safety
- Food Preparers
- Kitchen Helpers
- Fast-Paced Environment
- Customer Service