Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 24 mins ago
AR
Waitstaff
Atria Retirement Canada - Queen Victoria Estates
Regina, SK · SK-Regina
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
CN
Commissary & Catering Coordinator
Canadian North
Ottawa, ON
- Full-time
From menu planning and catering logistics to charter operations and inventory management, you'll help ensure our aircraft are equipped with the products and services needed to deliver a…
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Ste Annes Court
Fredericton, NB · NB-Fredericton
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Longlake Chateau
Nanaimo, BC · BC-Nanaimo
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
NC
manager, restaurant
Noodlebox Canada
Victoria, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
CR
catering service manager
CVI Restaurant + Lounge
Duncan, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
FS
food services manager
Finn's Seafood Chops Cocktails
Victoria, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
MM
cook
MR MIKES SteakhouseCasual
Drayton Valley, AB
- Full-time
Added 1 hour ago
OJ
head chef
Oishii Japanese Cuisine
Beaumont, AB
- Full-time
Added 1 hour ago
SERVERS - OLIVE GARDEN 51 REENDERS DR WINNIPEG
Recipe Unlimited
Winnipeg, MB
Added 2 hours ago
CC
Line Cook – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Part-time
Food Preparation: Prepare menu items following recipes and presentation standards.
Added 2 hours ago
S6
server - food and beverage services
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Describe menu items including daily specials for customers
Added 2 hours ago
EM
cook
Esterhazy Motor Hotel
Esterhazy, SK
- Full-time
Added 2 hours ago
OJ
food and beverage server
O-Sho Japanese Restaurant
Lethbridge, AB
- Part-time
Describe menu items including daily specials for customers
Added 2 hours ago
DQ
restaurant manager
Dairy Queen
Greenwood, NS
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
SM
executive chef
Sala Modern Thai Kitchen & Bar
Toronto, ON
- Full-time
Added 3 hours ago
MC
executive chef
Ma-Ro Catering | Food + Events
Toronto, ON · North York, ON
- Full-time
Added 3 hours ago
MG
first sous-chef
Magna Golf Club
Aurora, ON
- Full-time
Added 3 hours ago
RH
cook
Rocking Horse Pub
Nanoose, BC
- Full-time
Added 3 hours ago
MR
cook
Milano's Ristorante
Nanaimo, BC
- Full-time
Added 3 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…
Added 3 hours ago
KA
head chef
Korean Air
Calgary, AB
- Full-time
Added 3 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 3 hours ago
KA
chef
Korean Air
Calgary, AB
- Full-time
Added 3 hours ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.

Noodlebox Canada

manager, restaurant

Victoria, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 27, 2026
Posting language: English
Posted: Jul 9, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Apply About employer

More about this job

Responsibilities

Manage restaurant budgets, daily operations, menu pricing, revenues, labour costs, and inventory to support profitability. Schedule and train staff, review performance, handle financial records, negotiate with suppliers, and address customer concerns.

Requirements

The posting specifies English as the language requirement and College/CEGEP education. It requires 1 year to less than 2 years of experience.

Skills

Budget Analysis
Budget Development
Restaurant Operations
Menu Pricing
Revenue Monitoring
Labour Cost Management
Staff Scheduling
Staff Training
Cash Balancing
Financial Reporting
Performance Reviews
Inventory Management
Supplier Negotiation
Customer Complaint Resolution

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Analysis
Budget Development
Profitability
Food Costs
Menu Pricing
Revenue Monitoring
Labour Costs
Daily Operations
Staff Scheduling
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Inventory Management
Supplier Negotiation
Customer Complaints
Food Supplies
Kitchen Supplies
Cleaning Supplies
Alcohol

Report this job