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restaurant supervisor

  • Stratford, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check delivery of food trolleys
  • Establish work schedules
More about this job

Responsibilities

Supervise, coordinate, train, and schedule food service staff, and ensure food preparation, delivery, and service meet quality standards. Manage supplies, inventory, budgets, records, reports, and customer concerns.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. Applicants must know the establishment’s culinary genres.

Skills

  • Staff Supervision
  • Staff Training
  • Work Scheduling
  • Food Service Operations
  • Food and Kitchen Supply Requisition
  • Inventory Management
  • Food Quality Control
  • Customer Complaint Resolution
  • Budgeting and Cost Estimation
  • Hiring
  • Recordkeeping
  • Report Preparation
  • Food Safety and Sanitation
  • Food Delivery Coordination

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Supervision
  • Food Service
  • Staff Coordination
  • Work Schedules
  • Food and Kitchen Supplies
  • Food Preparation
  • Food Portioning
  • Staff Training
  • Sanitation
  • Food Safety
  • Ingredient Estimation
  • Hiring
  • Quality Control
  • Budgeting
  • Cost Estimates
  • Customer Complaints
  • Stock Records
  • Repairs
  • Sales
  • Wastage
  • Report Preparation
  • Food Order Summaries
  • Culinary Genres
  • Food Trolley Delivery

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