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  • Back of House - Sous Chef

    Moxies

    Kelowna, BC

    • Full-time

    …the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing…

  • Food & Beverage - Sous Chef, Internal Restaurant (Toronto)

    Aritzia

    Vaughan, ON

    • $65,000 to $90,000 CAD / year
    • Full-time

    As the Sous Chef, Internal Restaurant, you will:

  • restaurant supervisor

    Noodlebox Canada

    Stratford, ON

    • Full-time
  • Back of House - Dishwasher

    Sandman Hotel Group

    AB · Edmonton, AB

    • Full-time

    …hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…

  • head chef

    Karahi Boys

    AB · Edmonton, AB

    • Full-time
  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

  • Dining Hall & Food Services Worker

    The Salvation Army in Canada

    Jackson's Point, ON · Jacksons Point, ON

    • Part-time

    Guide guest choices by explaining menu items, chef specialties, and accommodating dietary needs and restrictions.

  • Cook | Part Time

    VIVA Retirement Communities

    Oakville, ON

    • Part-time

    Previous work experience in restaurant, retirement community, hotel, and/or banquet facility

  • Front of House - Supervisor

    Moxies

    Kamloops, BC

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Food & Beverage - Sous Chef, Internal Restaurant (Back of House)

    Aritzia

    Vaughan, ON

    • $65,000 to $90,000 CAD / year
    • Full-time

    As the Sous Chef, Internal Restaurant, you will:

  • Sous Chef (2026-10996)

    Verve Senior Living

    Toronto, ON

    • Full-time

    A minimum of two years of experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional setting will be given preference.

  • The Rec Room Hourly Back of House Player

    Cineplex

    Winnipeg, MB · Seasons of Tuxedo TRR

    • Part-time

    …Cook – The Rec Room Seasons of Tuxedo, reporting to the Head Chef, Sous-Chef or Kitchen Supervisor. This position will be based at our The Rec Room Seasons of Tuxedo Location, 696 Sterling…

  • Assistant General Manager (Full time) - Browns Socialhouse

    Century Group

    Delta, BC

    • Full-time

    Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our…

  • Grill Cook - La Plume

    Oliver & Bonacini

    Toronto, ON

    • Full-time

    Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means…

  • Back of House - Dishwasher

    Northland Properties

    Edmonton, AB

    …hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…

  • Dishwasher (Casual) - Browns Socialhouse

    Century Group

    Delta, BC

    Communicating any failure or malfunction of washing, cleaning equipment to the Executive Chef, Sous-chef or Head Chef.

  • Line Cook - Cafe 29

    The Glencoe Golf & Country Club

    Calgary, AB

    • Full-time

    Minimum of 1 year of experience in a restaurant kitchen environment; experience in a culinary dining setting is considered a strong asset

  • Cook

    Germain Hôtels

    Ottawa, ON

    • Full-time

    Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

  • Scotia Place Sous Chef

    Calgary Stampeder Football Club

    Calgary, AB

    • Full-time

    Support the Chef de Cuisine in managing the daily culinary operation of a large, high-volume casual restaurant.

  • Food-Beverage Manager - 1 FT

    Saskatchewan Indian Gaming Authority

    Prince Albert, SK

    • Full-time

    Directing, planning and analyzing Food & Beverage operations, including the restaurant, kitchen, and gaming floor beverage service (as well as show lounge, sandwich deli and/or…

  • 2nd Cook (Full-time) - Moncton

    Great Canadian Entertainment

    Moncton, NB

    • Full-time

    Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the…

  • Cook - La Plume

    Oliver & Bonacini

    Toronto, ON

    • Up to $19.5 CAD / hour
    • Full-time

    Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means…

  • Assistant Manager, Reign Restaurant & Monogram Bar

    AccorHotel

    Toronto, ON

    • Full-time

    …manual, assists in overseeing and directing all aspects of the…

  • chef de quart - Store# 18568, 71 BLVD DE LA GAPPE

    Starbucks Coffee Company

    Gatineau, QC

    • Full-time

    Customer service experience in a retail or restaurant environment

  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…