Restaurant supervisor
- Stratford, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- 1 year to less than 2 years
- Night
- To be determined
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Supervise, coordinate, train, and schedule food service staff, and hire staff as needed. Manage supplies, budgets, records, reports, food quality, customer concerns, and food delivery checks.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires knowledge of the establishment’s culinary genres and the ability to meet the job’s English-language requirements.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Sanitation and Safety Procedures
- Hiring
- Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory and Stock Records
- Sales and Waste Records
- Report Preparation
- Food Order Summaries
- Knowledge of Culinary Genres
- Food Delivery Inspection
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Schedules
- Food Supplies
- Kitchen Supplies
- Food Preparation
- Portioning
- Sanitation
- Safety Procedures
- Quality Control
- Budget Estimates
- Cost Estimates
- Customer Complaints
- Stock Records
- Repairs
- Sales
- Wastage
- Reports
- Food Orders
- Culinary Genres
- Food Trolleys
- Hiring