FOOD SERVICES WORKER II
- Fort St. James, BC, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
We are currently looking for a hard working and dedicated Food Service Worker to fill a Part Time position at the Nats’oojeh Hospital and Health Centre.
In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Check patient trays to ensure accuracy. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.
Shift Rotation/Hours of work: Evenings - 15:00 to 19:00, Rotating
In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Check patient trays to ensure accuracy. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.
Shift Rotation/Hours of work: Evenings - 15:00 to 19:00, Rotating
More about this job
Responsibilities
Assist cooks with preparing and portioning food and beverages, including meals that follow patient nutrition care plans, and check patient trays for accuracy. Wash dishes and kitchen equipment, perform general cleaning, serve staff meals, and handle payments or meal tickets.
Requirements
The posting does not specify formal education, experience, or certification requirements. The role involves food preparation, accurate meal portioning, cleaning, and following regional food safety and sanitation plans.
Skills
- Food Preparation
- Food Portioning
- Patient Meal Tray Accuracy
- Therapeutic Diet Preparation
- Food Safety
- Food Sanitation
- Dishwashing
- Cleaning
- Cash Handling
- Meal Ticket Processing
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Food Services
- Food Preparation
- Food Safety Plan
- Food Sanitation Plan
- Nutrition Care Plans
- Therapeutic Diets
- Patient Meals
- Resident Meals
- Meal Tray Accuracy
- Salad Preparation
- Vegetable Preparation
- Sandwich Preparation
- Dessert Portioning
- Beverage Preparation
- Dishwashing
- Kitchen Cleaning
- Staff Meals
- Cash Handling
- Meal Tickets
- Hospitality
- Healthcare