Jobs in Canada

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Added 7 mins ago
EC
Cook FT
EHN Canada
Carters Point, NB
- $21 to $23 CAD / hour
- Full-time
…quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety…
Added 7 mins ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all…
Added 21 mins ago
CG
General Help, Part Time
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
Assist with food preparation, set up and cleanup of chairs & tables, serving meals, delivering trays to residents, dishwashing and maintaining cleanliness of the kitchen.
Added 36 mins ago
NL
Professional Cook Training Instructor (26:185)
Northern Lights College
Dawson Creek, BC
- Full-time
…food costing, nutrition, workplace safety, sanitation, and kitchen operations. The program equips students with the technical, organizational, and employability skills required for success…
Added 36 mins ago
I
Commercial Cleaner
IICRC
Barrie, ON
- Full-time
Added 36 mins ago
I
Commercial Cleaner
IICRC
Barrie, ON
- Full-time
Added 51 mins ago
TH
Restaurant assistant manager
Tim Hortons Québec
Sault Ste. Marie, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 51 mins ago
J
Kitchen supervisor
JobsMedia.io
Stettler, AB
- Full-time
Added 52 mins ago
CO
Job ID #32357: Dietary Aide - All Upcoming Vacancies
City of Hamilton
Hamilton, ON
- Full-time
Must possess or be able to obtain Food Handlers Certificate/Safety Awareness Program as offered by the Public Health Services within 60 days of empl
Added 1 hour ago
CG
General Help, Part Time
Compass Group Canada
AB · Greater Edmonton Metropolitan Area
- Part-time
You must have a valid Food Handler Certificate or provincial equivalent
Added 1 hour ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
…neighbourhood-inspired atmosphere create memorable moments every day. Join a team dedicated to making every guest feel at home in the world, while building a career where you…
Added 1 hour ago
A
Demi Chef De Partie (Full Time)
AccorHotel
Edmonton, AB
- Full-time
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting…
Added 1 hour ago
CO
Job ID #32318: Plumber
City of Hamilton
ON · Hamilton, Ontario
- Full-time
Must possess a valid American Water Works Association (OWWA) Cross Connection Control Specialist certification · Must have mechanical aptitude, an ability to read and understand complex instructions, both written and verbal
Added 3 hours ago
S
Restaurant manager
Subway
Kitchener, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 3 hours ago
GM
Pastry chef
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 3 hours ago
WB
Kitchen helper
Woodcutter's Blanket
Whitehorse, YT
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
AF
Account Manager Foodservice - Alberta & Prairies
Arla Foods
Richmond, BC
- Full-time
Collaborate with the national Customer Business team to share local successes, transfer knowledge, and build account synergies; keep the Customer Service Manager and team informed of…
Added 4 hours ago
BR
Barista
Bodega Ridge
Galiano Island 9, BC
- $25 CAD / hour
- Full-time
Work closely with the Food & Beverage team, kitchen and leadership
Added 4 hours ago
ET
Food & Beverage Manager
Executive Table Group
Vancouver, BC
- $70,000 CAD / year
- Full-time
…You will oversee daily dining room operations, develop your team, and deliver warm, refined, and consistent…
Added 4 hours ago
E
Dietary Aide
Extendicare
Little Current, ON · Assist - Centennial Manor LTC
- Part-time
…join us, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we…
Added 4 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 4 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Maintains close communication and works cooperatively with Banquet leadership team, co-workers in a clear, business-like and respectful manner which focuses on generating a positive,…
Added 4 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 4 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 4 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…

Northern Lights College

Professional Cook Training Instructor (26:185)

Dawson Creek, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 12, 2026
Working hours: 30 hours per week
Posting language: English
Posted: Nov 10, 2026

Original job description

Term of App't: Temporary, Full Time (30 hours per week) until April 7, 2027

Start date: February 16, 2027

Reporting to: Dean of Trades & Apprenticeships

Salary

$52.30 - 56.75 per hour, depending on experience and qualifications as per the BCGEU Faculty Collective Agreement. Temporary employees receive an additional 2% in lieu of benefits on regular earnings, 6% vacation and 4.2% statutory holiday pay, paid out with each pay day. Optional enrolment in the College Pension Plan is available, with employer-matched contributions.

Description

Northern Lights College is seeking an individual to deliver Professional Cook Training Level 2 in accordance with SkilledTradesBC curriculum guidelines.

Professional Cook Training Level 2 provides students with advanced culinary theory and hands-on training in food preparation, baking and pastry, garde manger, menu planning, food costing, nutrition, workplace safety, sanitation, and kitchen operations. The program equips students with the technical, organizational, and employability skills required for success in the commercial food service industry and supports progression within the Cook Apprenticeship pathway.

We are looking for an enthusiastic and engaging instructor who is passionate about sharing their industry knowledge and experience. The ideal candidate will possess a learner-centred approach, a commitment to student success, and a desire for ongoing professional growth. If you are seeking an opportunity to make a meaningful impact in a supportive and collaborative environment, we invite you to apply.

This position is to support the delivery of an additional cohort of the Professional Cook Training program.

Qualifications

Required:

Certificate of Qualification in Professional Cook Training (Professional Cook 3) or successful completion of all required levels of apprenticeship training, including theory and practical examinations, and eligibility to write the Red Seal examination.
Minimum of five years of practical experience
Current FoodSafe Level 2 certification
Proficiency with Microsoft Office (including Outlook, Word, PowerPoint, and Excel)
Demonstrated ability to work effectively as part of a team
Committed to student engagement and success
Excellent written and verbal communication skills

Preferred

Certificate of Qualification with Interprovincial Red Seal in Professional Cook Training
Experience in a supervisory role within the food service industry
Teaching experience delivering curriculum aligned with SkilledTradesBC program outcomes
Provincial Instructor Diploma Program (PIDP) certification or an equivalent credential in adult education (or a willingness to obtain)

To be considered for future ongoing work, a Professional Cook Training Red Seal endorsement is required.

We thank all applicants for their interest in employment with NLC; however, only those contacted for an interview will be acknowledged.

To support employment equity and diversity in the workplace, we encourage all qualified applicants, including Indigenous Peoples, persons with disabilities, visible minorities, women, persons of diverse sexual orientation, gender identity or expression (LGBTQ2S+), and others who may contribute to diversity at Northern Lights College.

In the spirit of reconciliation, we are committed to increasing Indigenous Peoples' representation throughout the institution and encourage applicants to self-identify as Indigenous--First Nation, Metis, or Inuit within cover letters and/or resume.

Salary: $52.30 - $56.75 per hour

Apply on LinkedIn About employer

More about this job

Responsibilities

Deliver Professional Cook Training Level 2 in accordance with SkilledTradesBC curriculum guidelines, providing advanced culinary theory and hands-on instruction. Support student success and progression in the Cook Apprenticeship pathway through engaging, learner-centred teaching.

Requirements

Required qualifications include a Professional Cook 3 certificate or completion of all apprenticeship training levels and eligibility to write the Red Seal examination, at least five years of practical experience, and current FoodSafe Level 2 certification. Candidates must also be proficient with Microsoft Office, work effectively as part of a team, and demonstrate commitment to student success and strong communication; a Red Seal endorsement, supervisory or teaching experience, and adult education credentials are preferred or may be required for future ongoing work.

Skills

Professional Cook Training
Food Preparation
Baking And Pastry
Garde Manger
Menu Planning
Food Costing
Nutrition
Workplace Safety
Sanitation
Kitchen Operations
Microsoft Office
Teamwork
Student Engagement
Written Communication
Verbal Communication
Teaching

Benefits

Additional 2% In Lieu Of Benefits
Vacation Pay
Statutory Holiday Pay
Optional College Pension Plan With Employer-Matched Contributions

Visa sponsorship

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Keywords

Professional Cook Training
Professional Cook 3
Red Seal
FoodSafe Level 2
SkilledTradesBC
Cook Apprenticeship
Culinary Theory
Food Preparation
Baking And Pastry
Garde Manger
Menu Planning
Food Costing
Nutrition
Workplace Safety
Sanitation
Kitchen Operations
Commercial Food Service
Microsoft Office
Outlook
Word
PowerPoint
Excel
Curriculum Delivery
Adult Education
Provincial Instructor Diploma Program
Student Engagement
Teamwork

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Jobs in Canada