food service supervisor
- Slave Lake, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Client focus
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise and coordinate food preparation staff, estimate ingredients and supplies, and ensure food and service meet quality standards. Address customer concerns, maintain operational records, prepare food order summaries, oversee tray assembly and food trolley delivery, and establish work schedules.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for client focus and teamwork, and involves working in a fast-paced, physically demanding environment under pressure.
Skills
- Staff Supervision
- Food Preparation Coordination
- Food Portioning
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Stock Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Food Order Summaries
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Work Scheduling
- Client Focus
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Staff Supervision
- Food Preparation
- Food Portioning
- Ingredient Estimation
- Supply Planning
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Tracking
- Food Order Summaries
- Tray Assembly
- Food Trolley Delivery
- Work Scheduling
- Fast-Paced Environment
- Physical Demands
- Client Focus
- Teamwork
- Youth Employment
- On-the-Job Training
- Mentorship