Jobs in Canada

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Added 7 mins ago
FH
Chef de Partie Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Added 7 mins ago
AC
Lead Cook/Sous Chef
Aramark Canada
Kingston, ON
- Part-time
We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.
Added 7 mins ago
FH
Third Cook -Cook Assistant Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
Added 36 mins ago
HN
Back of House-Prep Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 36 mins ago
HN
Back of House-Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 36 mins ago
HN
Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 36 mins ago
HN
Front of House - Host & Hostess
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 36 mins ago
HN
Front of House - Bartender
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 36 mins ago
HN
Back of House-Line Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 36 mins ago
AC
Food Prep Worker
Aramark Canada
Ottawa, ON
- Full-time
Assist Sous Chef and Cooks with preparation of daily menu
Added 36 mins ago
AC
Sous Chef
Aramark Canada
Ottawa, ON
- Full-time
…Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to…
Added 36 mins ago
HN
Front of House - Server
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 36 mins ago
AC
Chef Manager - Business Dining
Aramark Canada
Brampton, ON
- Full-time
Aramark is recruiting an experienced Chef Manager to manage our culinary operations for a Business Dining operation in Brampton, ON. The operation includes a large cafeteria, a Tim Hortons,…
Added 36 mins ago
HN
FOH Management - Sr. Assistant Manager
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 36 mins ago
HN
Banquet - Events Manager
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Attending weekly EO meetings with the Chef to ensure culinary excellence
Added 36 mins ago
HN
Frony of House - Supervisor
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 36 mins ago
HN
Back of House - Supervisor
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
…satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are…
Added 4 hours ago
A
Chef de Partie Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Added 4 hours ago
A
Third Cook -Cook Assistant Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
Added 4 hours ago
A
Journey Person Restricted (Part-time)
AccorHotel
Victoria, BC
- Part-time
Must hold a Food safe certificate
Added 4 hours ago
A
Journey Person Cook (On-Call)
AccorHotel
Victoria, BC
- Part-time
Must hold a Food safe certificate
Added 5 hours ago
DH
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
- Full-time
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…
Added 5 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Levis, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 7 hours ago
S
Central Kitchen - Shipping/ Receiving - Clerk Production
Sobeys
Rocky View No 44, AB · Rocky View County, AB
- Full-time
…brand to our growing Central Kitchens network producing fresh, chef-inspired meals that are ready to eat, heat, or cook, these teams help deliver quality and convenience across our banners.…

Northland Properties

Back of House - Cook

Abbotsford, BC, Canada

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 1, 2026

Original job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Support in all areas of the kitchen

Key Requirements

Previous experience in a full-service restaurant considered to be an asset
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

Maintain high quality standards for all dishes while ensuring speedy output in a fast-paced kitchen. Collaborate with the team to uphold food handling protocols and maintain workstation cleanliness.

Requirements

Previous experience in a full-service restaurant is considered an asset. Candidates must possess basic food handling knowledge and the ability to work effectively under pressure.

Skills

Food preparation
Food handling
Communication
Attention to detail
Teamwork
Culinary arts
Kitchen maintenance
Plating
Time management

Visa sponsorship

Not detected in the job text

Keywords

Cook
Back of House
Hospitality
Culinary
Food Handling
Kitchen Operations
Full-service Restaurant
Food Safety
Plating
Teamwork
Communication
Fast-paced Environment

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Work requirements

Jobs in Canada