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  • Richmond, BC, Canada

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Original job description

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Responsibilities

The Event Coordinator will direct and control event operations while providing leadership and mentorship to the events team. They are responsible for managing guest inquiries, inventory planning, and ensuring culinary excellence through collaboration with chefs and management.

Requirements

Candidates must possess strong organizational skills, proficiency in Microsoft Office, and the ability to perform physical tasks such as lifting up to 50lbs. Professional presentation and the ability to remain calm under pressure are essential for this leadership role.

Skills

  • Event coordination
  • Leadership
  • Team mentorship
  • Customer service
  • Inventory planning
  • Scheduling
  • Labour control
  • Quality control
  • Attention to detail
  • Organization
  • Microsoft Word
  • Microsoft Excel
  • Microsoft Teams
  • Outlook
  • Communication
  • Problem solving

Benefits

  • Competitive wages
  • Complimentary meals
  • Guaranteed work hours
  • Career growth opportunities
  • Personal development and mentorship
  • Restaurant discount card
  • Employee discount
  • Friends and family discount
  • Flexible work schedule

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Administrative

Keywords

  • Event Coordinator
  • Banquets
  • Hospitality
  • Event Management
  • Inventory Planning
  • Labour Control
  • Customer Service
  • Leadership
  • Mentorship
  • Microsoft Office
  • Microsoft Teams
  • Outlook
  • Quality Control
  • Event Execution
  • Culinary Excellence
  • Operations

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