Jobs in Canada

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Added 14 days ago
BOH Management - Chef
Moxies
Prince George, BC
Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 17 days ago
BOH Management - Sous Chef
Moxies
Barrie, ON
Full-time
Working with the Chef, some of your responsibilities will include:
Added 23 days ago
BOH Management - Chef
Moxies
Prince George, BC
Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 4 months ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Working with the Chef, some of your responsibilities will include:
Added 26 days ago
BOH Management - Sous Chef
Moxies
Calgary, AB
Full-time
Working with the Chef, some of your responsibilities will include:
Added 24 days ago
BOH Management - Chef
Northland Properties
Prince George, BC
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 1 month ago
BOH Management - Chef
Moxies
Vancouver, BC
Full-time
…hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across…
Added 1 month ago
BOH Management - Chef de Partie
Northland Properties
Richmond, BC
…hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across…
Added 2 months ago
BOH Management - Chef de Partie
Moxies
Calgary, AB
Full-time
…leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life…
Added 1 month ago
BOH Management - Chef
Northland Properties
Vancouver, BC
…hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across…
Added 5 months ago
BOH Management - Chef - Calgary Market
Moxies
Calgary, Alberta
Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 2 months ago
BOH Management - Chef de Partie
Northland Properties
Calgary, AB
…leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life…
Added 18 days ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Working with the Chef, some of your responsibilities will include:
Added 26 days ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Working with the Chef, some of your responsibilities will include:
Added 4 months ago
BOH Management - Sous Chef
Moxies
Barrie, Ontario
Full-time
Working with the Chef, some of your responsibilities will include:
Added 5 months ago
BOH Management - Sr. Chef - Calgary Market
Moxies
Calgary, Alberta
Full-time
A Senior Chef is responsible for setting the standard for culinary excellence within their home store while building a deep, high-performing team with clear succession planning. This role…
Added 5 months ago
BOH Management - Chef - Vancouver Market
Moxies
Vancouver, British Columbia
Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 4 months ago
BOH Management - Sr. Sous Chef
Northland Properties
Calgary, Alberta
Senior Sous Chef – Full Time (45 Hours per Week)
Added 5 months ago
BOH Management - Sr. Chef - Calgary Market
Northland Properties
Calgary, Alberta
A Senior Chef is responsible for setting the standard for culinary excellence within their home store while building a deep, high-performing team with clear succession planning. This role…
Added 5 months ago
BOH Management - Chef - Vancouver Market
Northland Properties
Vancouver, British Columbia
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 5 months ago
BOH Management - Chef - Calgary Market
Northland Properties
Calgary, Alberta
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 9 days ago
Sous Chef
Gooseneck Hospitality
North Vancouver, BC
$24 to $26 CAD / hour
Full-time
Supporting the Chef in all aspects of Kitchen Management
Added 2 months ago
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group
Niagara Falls, Ontario
We are currently seeking a Sous Chef for morning and evening operations who is creative, results-driven, and passionate about excellence to help lead our culinary team. The successful…
Added 2 days ago
Back of House - Supervisor, Culinary
Northland Properties
Winnipeg, MB
The Closing Supervisor acts as a key leader on the floor, supporting the Chef and Sous Chefs by maintaining food quality, service standards, food safety, cleanliness, and team…
Added 4 days ago
Pasta Maker - Terroni Sterling
TERRONI INC.
Toronto, ON
Up to $18 CAD / hour
We are looking for full-time, permanent Pasta Maker to our Terroni Sterling BOH Team. As a valued member of our BOH culinary team you will play an integral role in delivering a delicious…

Northland Properties

BOH Management - Chef

Prince George, BC, Canada

Apply by: Oct 1, 2026
Experience: 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Posting language: English
Posted: Aug 27, 2026

Apply About employer

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Original job description

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Apply About employer

More about this job

Responsibilities

The Chef is responsible for leading culinary operations, including hiring, training, and scheduling staff to ensure high-quality food execution. They must also drive profitability through effective mentorship and the management of inventory and labor costs.

Requirements

Candidates must have at least 3 years of experience leading a culinary team in a fast-paced environment. Strong business acumen regarding food costs and inventory, along with proven leadership and communication skills, are required.

Skills

Culinary operations
Team leadership
Inventory management
Food cost control
Labour management
Scheduling
Staff training
Hiring
Mentorship
Communication skills
Hospitality
Business sense

Benefits

Conferences
Career growth opportunities
Personal growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Management
Kitchen
Hospitality
Inventory Management
Food Cost
Labour Management
Scheduling
Leadership
Mentorship
Staff Training
Hiring
Operations
Restaurant
Quality Control

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