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Added 26 mins ago
MD
VPD Surveillance Student-Student Worker Para Prof Sr
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Part-time
Working Title: VPD Surveillance Student Worker
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NA
Health Care Support Worker - Orthopaedics
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- Full-time
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Added 1 hour ago
PA
Casual Staffed Living Worker
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Penticton 1, BC
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Penticton 1, BC
- $23.8 to $26.39 CAD / hour
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Added 2 hours ago
BOH Management - Kitchen Manager
Northland Properties
Brooks, AB
Employee and Family Assistance Program (counselling, wellness services, etc.)
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IY
Posting #2526
IDM Youth Services Inc
Langford, BC
- Part-time
Identifies social, economic, recreational and education services in the community that will meet the needs of persons served.
Added 2 hours ago
IY
Posting #2576
IDM Youth Services Inc
Langford, BC
- Part-time
Identifies social, economic, recreational and education services in the community that will meet the needs of persons served.
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Community Services Worker Instructor
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Toronto, ON
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Personal Support Worker (PSW) – Haliburton and surrounding areas
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Northland Properties

BOH Management - Kitchen Manager

Brooks, AB, Canada

Apply About employer

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Job details

Experience: You have received a high school diploma or equivalent and you have a minimum of 2 years of experience as a Kitchen supervisor
Posting language: English
Posted: Nov 7, 2026

Original job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home where you can grow your career? If the answer is yes, then you are in the right place, and we would love to meet you.

Who We Are

Denny's has been proudly serving local customers for over 40 years, and we are continuing to grow with the right people! With over 70 restaurants across Canada, you can visit your local Denny's to understand the secret of its success: employees who enjoy flexible hours, benefit programs, competitive wages, a fun-filled atmosphere, and opportunities to grow.

Benefits & Perks

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers
Flexible hours
Employee and Family Assistance Program (counselling, wellness services, etc.)
Medical insurance for full-time employees
Dental insurance for full-time employees
Life insurance for full-time employees
Meal discounts
Employee discounts with Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Revelstoke Mountain Resort, YYOGA, TELUS, Dell, Kal Tire, Soft Moc, Park n Fly, Serta Mattresses, and more!
Competitive wages
Competitive bonus program for managers
RRSP matching for salary managers

What We Are Hiring

As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant operations, execution, management, and supervision of staff. You will also be responsible in assisting on our Kitchen's operations to ensure consistency in quality and finances. You will be reporting to the General Manager and you will assist with the supervision of up to 100 crew members.

Our team is made up of committed, caring, and energetic individuals who make every Denny's location the great and diverse place it is.

What You'll Do

You will help maintain the integrity of the Denny's brand by monitoring and directing the activities for your restaurant and employees to focus on the quality of the Kitchen operations and sanitation
You will bring awareness of food cost budget to your restaurant and employees' focus on the profitability of the Kitchen operations
You will assist with ordering, scheduling, interviewing, and hiring for your restaurant
You will assist in the organization of storage areas, order guides, Prep and Pull sheets and Temperature charts
You will ensure that all the kitchen shifts are properly staffed
You will help Denny's achieve our mission by adhering to Denny's Brand Standards and internal policies and procedures
You will demonstrate a strong commitment to guest satisfaction and Denny's Core Values when interacting with others
You will perform other duties as required or assigned

Who You Are

You have received a high school diploma or equivalent and you have a minimum of 2 years of experience as a Kitchen supervisor
You have the agility to interpret and analyse financial statements
You are an effective communicator in English, both orally and in writing
You are a team player, collaborative and attentive
You are self-motivated, organized, and able to multitask effectively
You must be able to legally work in Canada (as a citizen, resident or holding other current and valid work permit)

At Northland Properties Corporation (NPC), we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

NPC uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. NPC is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. NPC does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email humanresources@northland.ca. NPC takes seriously its obligations under the Human Rights Code

Apply About employer

More about this job

Responsibilities

The Kitchen Manager supports the General Manager in overseeing daily restaurant operations, including staff supervision and kitchen performance. They are responsible for maintaining brand standards, managing food costs, and ensuring the kitchen is properly staffed and organized.

Requirements

Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience as a Kitchen supervisor. Applicants must be legally entitled to work in Canada and possess strong communication and analytical skills.

Skills

Kitchen management
Staff supervision
Food cost control
Financial analysis
Inventory management
Scheduling
Hiring
Sanitation
Brand standards compliance
Communication
Multitasking
Leadership
Operational management

Benefits

Development opportunities
GM mentorship program
Leadership seminars
Career development plans
Flexible hours
Employee and Family Assistance Program
Medical insurance
Dental insurance
Life insurance
Meal discounts
Employee discounts
Competitive wages
Competitive bonus program
RRSP matching

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Manager
Hospitality
Restaurant Operations
Food Cost Budget
Staff Supervision
Inventory Control
Prep Sheets
Temperature Charts
Brand Standards
Financial Statements
Leadership
Scheduling
Hiring
Sanitation
Denny's
Northland Properties

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