Unknown Title
- Barrie, ON, Canada
Applications open in a new tab.
Job details
- Posted
Original job description
A full description isn’t available for this job.
More about this job
Responsibilities
The Sous Chef will execute menu items according to company specifications and manage daily culinary operations to ensure quality control. They are also responsible for managing sales and profit budgets while developing and training the kitchen team.
Requirements
Candidates must have previous leadership experience in a full-service restaurant or bar and possess strong culinary production skills. Applicants are required to be legally entitled to work in Canada.
Skills
- Culinary production
- Leadership
- Quality control
- Budget management
- Staff training
- Scheduling
- Menu execution
- Team development
- Hospitality
- Profitability management
- Communication
- Problem solving
Benefits
- Career growth opportunities
- Mentorship programs
- Professional development
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Sous Chef
- Culinary Operations
- Kitchen Management
- Full-service Restaurant
- Menu Execution
- Quality Control
- Budgeting
- Staff Training
- Leadership
- Hospitality
- Food & Beverage
- Team Development
- Profitability
- Scheduling
- Northland Properties