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Added 4 mins ago
P
Senior Product Manager, Fund Management
Purpose
Toronto, ON
- Full-time
…compliance to solve the problems that matter most. You will lead from the front – not as a project manager tracking tickets, but as the person who understands the problem space deeply…
Added 4 mins ago
SH
BOH Management - Sous Chef
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive…
Added 4 mins ago
SH
Back of House - Supervisor, Culinary
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AB · Edmonton, AB
- Full-time
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Added 4 mins ago
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VP, Accounting & Controllership (Husky)
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Bolton, ON
- Full-time
At Husky TechnologiesTM, our success is based on your success. Our ability to keep our customers in the lead is based on building the strongest team possible.
Added 4 mins ago
F
Android Developer
FORM
Vancouver, BC
- $80,000 to $100,000 CAD / year
- Full-time
We're looking for an Android Developer to play a proactive role in the design, development, and release of FORM's Android app. Reporting to the Mobile Team Lead, you'll contribute across…
Added 4 mins ago
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Senior Manager, Portfolio
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Calgary, AB
- $100,000 to $125,000 CAD / year
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Added 6 mins ago
D
Directeur, Médias Numériques
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Added 6 mins ago
Project Manager, Design, Capital Expenditures
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…Project Manager acts as the primary regional design project lead for assigned capital…
Added 6 mins ago
KI
Sales Operations Manager
Kinaxis Inc.
Canada
- Full-time
Monitor campaign follow-up, lead conversion, and opportunity creation.
Added 6 mins ago
L
Talent Acquisition Partner
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- Remote
Experience as a sole or lead recruiter with no coordinator or sourcer support, delivering 20+ quality hires a year across functions.
Added 6 mins ago
HM
Area Operations Manager - Ready Mix Concrete
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Added 6 mins ago
GM
Senior Software Developer - Virtualization and SIL Integration
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- Full-time
Lead the development and integration of cosimulation components to satisfy the end user test requirements.
Added 21 mins ago
AS
Technical Product Manager - Digital Channel Applications
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Ottawa, ON · Toronto, ON
- Full-time
Lead vendor relationships for assigned products and services, including requirements, deliverables, performance expectations, service levels, risks, dependencies, and issue escalation. Hold…
Added 21 mins ago
SS
Technical Support Team Lead, FME Form
Safe Software
Remote, Canada
- $80,100 to $95,600 CAD / year
- Full-time
- Remote
Safe Software is seeking a Technical Support Team Lead to join our growing Customer Success team. In this role, you’ll lead a group of technical specialists who support customers using FME…
Added 21 mins ago
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Manager, Enterprise Tax
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- Full-time
…privately owned businesses and their owners. In this role, you will lead client engagements, develop and execute tax-planning strategies, and provide guidance on complex tax matters,…
Added 21 mins ago
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Added 21 mins ago
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Principal Research Scientist
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Added 31 mins ago
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Sr. Vendor Manager-Third Party Management
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Toronto, ON
- $49.25 to $59.1 CAD / hour
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Are you an experienced Vendor Manager ready to lead third-party relationships? Apply Now!
Added 31 mins ago
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Customer Success Manager - Global Public Sector
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Project Sales Associate
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Added 31 mins ago
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Analyst, Corporate Finance and M&A-EN
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Added 31 mins ago
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Experienced Analyst, Corporate Finance and M&A-EN
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Added 31 mins ago
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We are looking for a Senior Microsoft Dynamics Developer/Lead with expertise in building enterprise-level applications using Microsoft Dynamics and Power Apps. The successful candidate will…
Added 31 mins ago
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Program Coordinator
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Added 31 mins ago
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Lead the development of world class programmatic programs and strategies for top tier clients

Northland Properties

Chef

Edmonton, AB, Canada

Apply About employer

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Job details

Apply by: Oct 22, 2026
Experience: 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Posting language: English
Posted: Oct 7, 2026

Original job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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More about this job

Responsibilities

The Chef is responsible for leading culinary operations, including hiring, training, and scheduling team members to ensure high-quality food execution. They must also drive profitability through effective mentorship, inventory management, and maintaining a positive, professional kitchen culture.

Requirements

Candidates must have at least 3 years of experience leading a culinary team in a fast-paced environment. Strong business acumen regarding food costs and labor management, along with proven leadership and communication skills, are essential.

Skills

Culinary operations
Team leadership
Inventory management
Food cost control
Staff scheduling
Mentorship
Menu development
Communication skills
Hiring
Training
Quality control
Hospitality management

Benefits

Professional development
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef
Culinary Operations
Hospitality
Team Leadership
Inventory Management
Food Cost
Labor Management
Scheduling
Menu Development
Staff Training
Quality Assurance
Mentorship
Restaurant Management
Professional Development
Culinary Arts

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